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54%100%

13 votes

66362951

Daily: 11:00 - 15:00

Daily: 18:00 - 22:30

$55 based on 10 reviews
Italian restaurant La Luna Rossa is headed by veteran Japanese chef Masahiro Takada, who had the experience of working in Michelin-starred restaurants in Italy and Japan. Chef Takada's menu will include a variety of antipasti, pastas and main courses that are infused with a Japanese touch. See what foodies like this place for
Ji Lian's sister • 08 Feb 2013216 reviews 29 followers

Located at the new and plush Scotts Square, La Luna Rossa specialises in Japanese-style Italian food. So we're talking pasta with mentaiko or uni, that sort of thing. I found the food generally competent, nothing to shout about. Although to be fair to the restaurant, I didn't order their grilled meats, which seem to be a speciality. About those grilled meats - the restaurant has an open kitchen, and with all that grilling, one experiences the not-so-occasional waft of cooked...

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The HGW community like this place for...

  • Children/Family3 votes
  • Dinner3 votes
  • Large Groups/Gathering3 votes
  • Lunch3 votes

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What others are saying...

Ji Lian's sister • 08 Feb 2013216 reviews 29 followers

Located at the new and plush Scotts Square, La Luna Rossa specialises in Japanese-style Italian food. So we're talking pasta with mentaiko or uni, that sort of thing. I found the food generally competent, nothing to shout about. Although to be fair to the restaurant, I didn't order their grilled meats, which seem to be a speciality. About those grilled meats - the restaurant has an open kitchen, and with all that grilling, one experiences the not-so-occasional waft of cooked...

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Gyopo • 18 Dec 201220 reviews 4 followers

I've been meaning to visit this restaurant for some time after seeing it being featured in a few magazines.
 
I love the entrance of the resturant...the brick walls gave it a very quaint feeling.
Inside the resturant, it was bright, polished and comfortable.
The loft windows provided a great view of what's outside but unfortunately it's mostly traffic.
The resturant has a open-concept kitchen where you’ll see the chefs hard at work.
So far, so good and I am...

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PURPLE • 07 Nov 2012226 reviews 10 followers

Made reservations for Saturday dinner, to celebrate a birthday. Was pleasantly surprised to discover that we would be seated in a private dining area. Nice.
 
 Ordered ala-carte dishes. We had five pasta and two meat items. Complimentary bread (foccacia and walnut) was served meanwhile. For starters, we had duck breast salad and prosciutto with buffalo mozarella.
 
 Sharing the mains was fun, and allowed everyone to have a taste of everything.
 For pasta, we had Arrabiata...

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Sakura-Ebi