Mon - Fri: 12:00 - 22:30
Sat - Sun: 18:00 - 22:30
Housed in one of Singapore's trendiest heritage districts, La Maison Fatien extends the tradition, warmth and welcome of its namesake in Burgundy. The concept is driven by the family's winery in France, the “Fatien Pere & Fils” and our wines’ is foremostly a tribute to the great wines of Burgundy.
Went with the wife for a special dinner. We were welcomed into a cosy corner that is decorated in a contemporary manner but preserving the charm of a conserved duxton rd shophouse. I personally love the wall in the mezzanine area is filled with scenes of old Singapore. Beautiful.
This quaint restaurant La Maison Fantien offers French cuisine executed with great care and creativity. Many dishes that we had were tasty and exquisite like the cheese souffle , veal, lamb shank and the poached pear dessert. You should try their wine cos even their house pour is fabulous.
We found our new favourite restaurant!
Went there for Valentine's Day, only had a choice between Wagyu beef and Black cod for main dish, other courses were fixed. Overall it was okay, not very satisfying. Service was good though. For more descriptions and pictures, you may visit my blog: http://lynnechua.blogspot.com/2015/03/staycation-at-rendezvous-hotel.html (2nd half of the post).
The shellfish bisque, one of their signature dishes was the most impressionable, with a thick lobstery texture. The wines (Rully de chez Fatien and La Tour de By by recommendation) complemented the duck and pan-seared scallops well. Mashed potatoes were salted to perfection with nuances of truffle and were a delight on their own. Service ought to be commended too.
Last minute decision to check out La Maison Fatien. Did not disappoint.
Had two starters, two mains and shared a dessert. Ended up stuffed.
Onion soup was thick and hearty, with full-bodied flavour. Highly recommended if onions are your thing.
Pan-seared foie gras was yummy, although portion was small for the price. Chutneys served alongside the foie gras paired well.
Had the pork rack which was flavourful and tender. Could do with a tad more sauce and more of the yummy carmelised onions.
Partner's tenderloin was done just right. The portion was actually quite large, including the potatoes and glazed vegetables. Plating was beautiful, but as the waiter proclaimed, "Tastes even better than it looks!"
Shared a serving of profiteroles. Large serving once again, but we polished off every morsel.
Restaurant served complimentary amuse bouche of chilled tomato soup and petit four of madelines.
In short, a great meal, with wonderful service. Glasses were always full, and waiter was warm and friendly. A tad expensive without Palate, but worth every penny with.