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La Maison Fatien has closed.

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(Closed) La Maison Fatien

3.4

Eatability rating

28 reviews

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Housed in one of Singapore's trendiest heritage districts, La Maison Fatien extends the tradition, warmth and welcome of its namesake in Burgundy. The concept is driven by the family's winery in France, the “Fatien Pere & Fils” and our wines’ is foremostly a tribute to the great wines of Burgundy.

Mon - Fri: 12:00 - 22:30

Sat - Sun: 18:00 - 22:30

+65 62203822
$73 based on 50 submissions
Dinner (12 votes), Quiet (9 votes), Romance/First Dates (7 votes)
5

A gem in duxton

Went with the wife for a special dinner. We were welcomed into a cosy corner that is decorated in a contemporary manner but preserving the charm of a conserved duxton rd shophouse. I personally love the wall in the mezzanine area is filled with scenes of old Singapore. Beautiful.
This quaint restaurant La Maison Fantien offers French cuisine executed with great care and creativity. Many dishes that we had were tasty and exquisite like the cheese souffle , veal, lamb shank and the poached pear dessert. You should try their wine cos even their house pour is fabulous.
We found our new favourite restaurant! 

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88%
8 Votes
4.2

7 reviews

Me@OUE

Asian • Chinese
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Latest Community Reviews:
• 16 May 2015 • 3 reviews • 0 follower

A gem in duxton

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Went with the wife for a special dinner. We were welcomed into a cosy corner that is decorated in a contemporary manner but preserving the charm of a conserved duxton rd shophouse. I personally love the wall in the mezzanine area is filled with scenes of old Singapore. Beautiful.
This quaint restaurant La Maison Fantien offers French cuisine executed with great care and creativity. Many dishes that we had were tasty and exquisite like the cheese souffle , veal, lamb shank and the poached pear dessert. You should try their wine cos even their house pour is fabulous.
We found our new favourite restaurant! 
Overall
Food/Drink
Value
Ambience
Service
• 21 Mar 2015 • 32 reviews • 1 follower

Average

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Went there for Valentine's Day, only had a choice between Wagyu beef and Black cod for main dish, other courses were fixed. Overall it was okay, not very satisfying. Service was good though. For more descriptions and pictures, you may visit my blog: http://lynnechua.blogspot.com/2015/03/staycation-at-rendezvous-hotel.html (2nd half of the post).
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  • Black cod with potato fondant, baby carrot, porcini sauce
• 04 Jan 2015 • 1 review • 0 follower

Shellfish bisque and duck confit - must try

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The shellfish bisque, one of their signature dishes was the most impressionable, with a thick lobstery texture. The wines (Rully de chez Fatien and La Tour de By by recommendation) complemented the duck and pan-seared scallops well. Mashed potatoes were salted to perfection with nuances of truffle and were a delight on their own. Service ought to be commended too.
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