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La Pizzaiola (Jalan Riang)

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This modern Italian restaurant located along Jalan Riang boasts an open kitchen and pizza oven to prepare its huge variety of classic Italian dishes. Dishes on the menu include pastas, pizzas, as well as a variety of meat lovers and vegetarians.

Mon - Sat: 11:30 - 15:00

Mon - Sat: 17:30 - 22:30

Sun & PH: 11:30 - 22:30

$23 based on 46 submissions
After Work (10 votes), Children/Family (6 votes), Dinner (6 votes)
candy girl

Value for money

For the full post and pictures visit toseetofeeltoeat

The prices at La Pizzaiola is really reasonable for an Italian restaurant. I usually have to fork out between $20 to $30 for a pasta at most Italian restaurants. But pastas and pizzas at La Pizzaiola are between $15 to $20! Great food at a great price. 

We ordered Parmigiana (around $12) which is eggplant baked with tomato sauce and cheese. I love Parmigiana in general, and I love the one at La Pizzaiola! Soft mushy eggplant coated with a generous layer of cheese and zesty tomato sauce. Yums. I should totally learn how to make this dish because I'm just so in love with it. 

We had Ravioli (ricotta and spinach filled Tuscan dumplings in butter and sage sauce - around $14) and Squid Ink Tagliatelle with Crab Meat (around $15). The ravioli was good but the "skin" of the dumpling was a little too thick. I would have preferred a thinner "skin" which ruptures and spills all the delicious fillings into my mouth. The spinach filling was good and the sauce was rather light for butter.   The Squid Ink Tagliatelle was good! Robust squid ink and white wine sauce, al dente tagliatelle, and a generous serving of crab meat. This dish is good. I would recommend going for this if you visit La Pizzaiola.

The HGW community like this place for...

  • Parma and Rucola Pizza3 votes
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Based on 46 votes
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10 Sep 2014 • 162 reviews • 3 followers

Value for money

For the full post and pictures visit toseetofeeltoeat

The prices at La Pizzaiola is really reasonable for an Italian restaurant. I usually have to fork out between $20 to $30 for a pasta at most Italian restaurants. But pastas and pizzas at La Pizzaiola are between $15 to $20! Great food at a great price. 

We ordered Parmigiana (around $12) which is eggplant baked with tomato sauce and cheese. I love Parmigiana in general, and I love the one at La Pizzaiola! Soft mushy eggplant coated with a generous layer of cheese and zesty tomato sauce. Yums. I should totally learn how to make this dish because I'm just so in love with it. 

We had Ravioli (ricotta and spinach filled Tuscan dumplings in butter and sage sauce - around $14) and Squid Ink Tagliatelle with Crab Meat (around $15). The ravioli was good but the "skin" of the dumpling was a little too thick. I would have preferred a thinner "skin" which ruptures and spills all the delicious fillings into my mouth. The spinach filling was good and the sauce was rather light for butter.   The Squid Ink Tagliatelle was good! Robust squid ink and white wine sauce, al dente tagliatelle, and a generous serving of crab meat. This dish is good. I would recommend going for this if you visit La Pizzaiola.

02 Jul 2014 • 3 reviews • 0 follower

World Piza

It's a great restaurant. There are all kinds of pizza here. You would like to come here, you will be happy about it! a10
26 Apr 2014 • 136 reviews • 0 follower

Great pizza at reasonable price!

So, it is a pizza day! I heard that their pasta and others tasted normal and so didn’t get them. I’m sure you will be satisfied if you stick to their pizza. These pizzas are 11 inch and are all under $20 (considering that $19.90 is < $20). Such good pizzas can easily cost more than $20 if you were to try to get them in town area, such as Da Mario Pizzeria. This is really a good pizza place for ppl living in the eastern side. Spent about $28 for this meal per person. They also have two other pizzas not in the menu, which is the four cheese pizza and beef pizza. Knowing that they make four cheese pizza, it makes this place feels even more authentic and I almost wanted to get it but thought I should have a lighter meal today. It should be a pretty good pizza as the combination of four cheeses makes the pizza exceptionally fragrant. Had it before and I loved it.

For more details, please visit:
http://foodolicious.wordpress.com/2014/04/26/la-pizzaiola/
15 Feb 2014 • 2 reviews • 0 follower

Good food at reasonable price

We ordered a pizza for sharing and each of us order different sphagetti for our main. Eating a pizza coming straight out from oven is fantastic! The sphagetti was also nicely done. The chill flake is surprising spicy!! Suit our taste bud. We ended our meal with each having an excellent dessert and a cup of coffee!!
23 Jan 2014 • 1 review • 0 follower

A fantastic dinner experience


  Fantastic pizza, a real variety of antipasti and friendly
staff. La Pizzaiola has it all.    Tucked away in a corner of the estate of Braddell heights, this little gem of a place is a must try for pizza lovers in Singapore.  We arrived at 6pm and found the place to be relatively empty. However, as it gets busy around 7pm, it is perhaps wise to make a reservation.    The staff were very friendly and attentive, giving me helpful suggestions as I struggled to make a decision with regards to which pizza topping to order.   The food was served fast enough. The pizza was larger than I had expected. At $15.90 for a 12" pizza, La Pizzaiola is one of the more affordable places for the frugal foodie to dine at.  On top of the generous serve, the pizza was fantastic; thin ,tasty & light. A gastronomic delight. I found their margarita pizza to be particularly enjoyable.   We spent approximately $20 per person, with each of us ordering a pizza and a drink. It was a struggle for the ladies to finish up their pizza, despite it being delicious, due to its sheer size.    I am delighted to have stumbled upon this wonderful place and highly recommend it to others. Due to the spacing of the tables, they can accommodate larger crowds or a couple on a date. Great place to enjoy great food, great service and have a great time.