Mon: 11:30 - 14:30
Wed - Sun: 11:30 - 14:30
Mon: 15:30 - 22:30
Wed - Sun: 15:30 - 22:30
This modern Italian restaurant located along Jalan Riang boasts an open kitchen and pizza oven to prepare its huge variety of classic Italian dishes. Dishes on the menu include pastas, pizzas, as well as a variety of meat lovers and vegetarians.
We live nearby so we often call to order pizzas and pastas and drop by after 15 minutes to pick up the food and enjoy it at home. Would recommend the Fettucine with bacon and mushroom, simply delicious! The ravioli with sausage is delicious too. For pizzas, my favourite is the Diavola! The chilli flakes here are extra spicy. Gives a good kick.
Overall, the staff are quite good especially 15 minutes of walk under the hot sun. The first thing they served us with ice water :) They are also quite attentive to the need of the customers and explaining the food detail to the customers. The whole restaurant is really quite cosy and comfortable for friends to catch up.
Rucola Parma pizza really tastes great and most of the online reviews mentioned pizza are nice. Nothing can go wrong with their pizza so just stick to that :)
For full review, http://finaldustjourney.blogspot.sg/2015/06/la-pizzaiola.html
For the full post and pictures visit toseetofeeltoeat
The prices at La Pizzaiola is really reasonable for an Italian restaurant. I usually have to fork out between $20 to $30 for a pasta at most Italian restaurants. But pastas and pizzas at La Pizzaiola are between $15 to $20! Great food at a great price.
We ordered Parmigiana (around $12) which is eggplant baked with tomato sauce and cheese. I love Parmigiana in general, and I love the one at La Pizzaiola! Soft mushy eggplant coated with a generous layer of cheese and zesty tomato sauce. Yums. I should totally learn how to make this dish because I'm just so in love with it.
We had Ravioli (ricotta and spinach filled Tuscan dumplings in butter and sage sauce - around $14) and Squid Ink Tagliatelle with Crab Meat (around $15). The ravioli was good but the "skin" of the dumpling was a little too thick. I would have preferred a thinner "skin" which ruptures and spills all the delicious fillings into my mouth. The spinach filling was good and the sauce was rather light for butter. The Squid Ink Tagliatelle was good! Robust squid ink and white wine sauce, al dente tagliatelle, and a generous serving of crab meat. This dish is good. I would recommend going for this if you visit La Pizzaiola.