candy girl •
10 Sep 2014
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The prices at La Pizzaiola is really reasonable for an Italian restaurant. I usually have to fork out between $20 to $30 for a pasta at most Italian restaurants. But pastas and pizzas at La Pizzaiola are between $15 to $20! Great food at a great price.
We ordered Parmigiana (around $12) which is eggplant baked with tomato sauce and cheese. I love Parmigiana in general, and I love the one at La Pizzaiola! Soft mushy eggplant coated with a generous layer of cheese and zesty tomato sauce. Yums. I should totally learn how to make this dish because I'm just so in love with it.
We had Ravioli (ricotta and spinach filled Tuscan dumplings in butter and sage sauce - around $14) and Squid Ink Tagliatelle with Crab Meat (around $15). The ravioli was good but the "skin" of the dumpling was a little too thick. I would have preferred a thinner "skin" which ruptures and spills all the delicious fillings into my mouth. The spinach filling was good and the sauce was rather light for butter.
The Squid Ink Tagliatelle was good! Robust squid ink and white wine sauce, al dente tagliatelle, and a generous serving of crab meat. This dish is good. I would recommend going for this if you visit La Pizzaiola.