Been there twice, and fully satisfied and convinced that I will be back for more.
The service is great! They know the menu very well, and can be counted on to provide good recommendations, and no problem with letting them know if you would like to share the food. The courses are placed in the centre and they happily bring out plates to facilitate the sharing. And it is such a great way to try more of their excellent menu without stretching the limited stomach capacity!
Burrata is excellent, also the Burratina with pumpkin and Stracciatella with Eggplant. For mains, we had the specials for the day, gnocchi and risotto, both EXCELLENT. The lambshank for so tender that the meat just fell off readily from the bone.... and the gravy...Oooo...it took all of my self-control to stop myself from licking the plate clean....seriously that good. The grilled sea bass was fresh, moist, and flavorful (grilled with lemon and parsley), and again, we demonstrated how much we loved it by picking the bones clean. The only dish that was a little more ordinary was the steak striploin. In all fairness, it was ok, but paled in comparison to its more flavorful siblings on the menu.
Dessert was also very well done. Now, I am not much of a dessert person as I don't really have a sweet tooth (to give you an idea, I take coffee without sugar). We had the panna cotta, the tiramisu and the meringue cake. All were good (as declared by the dessert monsters amongst us) and thankfully for me, not too sweet. In fact, I would even go as far as to say, it is one of the best that I have had in Singapore.
Service was consistently friendly, chirpy with helpful advice. They were confident enough to banter with us, and even show off their language skills (non-Chinese staff showing off their mastery of the Chinese language), thus making us feel very much at home and welcomed. Icing on top....they even suggested which credit card we should use to settle the bill. :)
Excellent work guys. My friends and I really loved the service and the food. Keep it up!