Based on my experience for a week day set lunch sitting.
We arrived early for lunch and were warmly greeted. Interiors of the restaurant were very pretty, with some unique architectural features that added to the ambience of the property. We opted for the set lunch menu, which according to our server, was a regularly changing affair.
The bread was fantastic - crispy on the outside, absolutely light and fluffy on the inside. One of the best breads I've had in an Italian restaurant.
My partner had a zucchini soup, mushroom pasta, and creme brulee. I had a mozarella salad, beef cheek with mash and creme brulee. She liked her soup;I didn't. Everything else was brilliant. The salad was well topped with their fresh mozz and needless to say it was awesome. My beef cheek was sucn tender perfection that I still dream of it from time to time. Her mushroom pasta was light and fresh and pleasing. We loved the creme brulee - a very generous portion with a nice crispy burnt surface, and topped with a delicious strawberry jam/preserve.
The service provided was also brilliant - in fact our server was amongst the most knowledgeable, competent and sincere I've seen in local waitstaff. Needless to say, the set lunch was supreme value, and I'll definitely be back to try the ala carte menu.