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LeVeL33

3.1

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51 reviews

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LeVeL33 the world's highest urban craft brewery, one can experience an unequaled dining experience complete with one of the best views of Singapore's Marina Bay and city skyline.

Daily: 12:00 - 00:00

$66 based on 78 submissions
View/Scenery (21 votes), Dinner (17 votes), After Work (16 votes)
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jacqsowhat
4

Stunning view

Full review: http://www.jacqsowhat.com/2015/03/level-33-with-best-view-marina-bay.html

My dining experience was completed with one of the best spectacular views of Singapore's Marina Bay and city skyline. Since we're using the Entertainer App for a 1-for-1 main, we went for the highest cost which is Beef & Reef ($48) and Beef ($46). I'm all for steaks. For appetizers, one of the recommended dish is Spud ($9). Olive oil russet potato puree with beer malt salt. Overall decent but the dressing tasted good to pair with the steak. Beef & Reef ($48) - Chargrilled black Angus sirloin, pan roasted jumbo prawn, tomato caraway jam and mustard pickled fennel. I always go for medium rare for my steak preference but meat was slightly tough and dry. Otherwise, tasty! Whereas the prawn, not as jumbo that I expected but decent. Do note that the portion is small so if you're going with a hungry stomach, you might wanna order more or head outside the penthouse for beers. Other than beers, the view of Singapore skyline is beyond stunning.

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Latest Community Reviews:
18 Mar 2015 • 65 reviews • 2 followers

Stunning view

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Full review: http://www.jacqsowhat.com/2015/03/level-33-with-best-view-marina-bay.html

My dining experience was completed with one of the best spectacular views of Singapore's Marina Bay and city skyline. Since we're using the Entertainer App for a 1-for-1 main, we went for the highest cost which is Beef & Reef ($48) and Beef ($46). I'm all for steaks. For appetizers, one of the recommended dish is Spud ($9). Olive oil russet potato puree with beer malt salt. Overall decent but the dressing tasted good to pair with the steak. Beef & Reef ($48) - Chargrilled black Angus sirloin, pan roasted jumbo prawn, tomato caraway jam and mustard pickled fennel. I always go for medium rare for my steak preference but meat was slightly tough and dry. Otherwise, tasty! Whereas the prawn, not as jumbo that I expected but decent. Do note that the portion is small so if you're going with a hungry stomach, you might wanna order more or head outside the penthouse for beers. Other than beers, the view of Singapore skyline is beyond stunning.
Overall
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Value
Ambience
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02 Mar 2015 • 110 reviews • 0 follower

Recommended Semi-Lunch Buffet with the BEST City Skyline View!

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For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/semi-lunch-buffet-at-level-33-8-marina.html


Semi buffet of appetizers and desserts with a choice of Main Course ordered.

Service was quite good except the long wait for the bill that day, so do ask for the bill earlier.. The main course were quite good! The dessert buffet tasted decent but the selection was boring.. Hope to see some improvement in the dessert buffet! They also offer extensive à la carte dinner menu!   LeVeL33 has the BEST City Skyline view in Singapore among sky-high restaurants. To be able to dine with such excellent view at affordable prices, LeVeL33 is great for a casual weekday lunch or romantic dinner and drinks on special occasions!
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18 Feb 2015 • 1 review • 0 follower

A terrible experience - never go back!

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My colleague and I had an awful lunch at Level 33 today.  The buffet starters and desserts ran low by 1pm and were not replenished for the remainder of the lunch service.  The service was really slow and we had to keep asking the waitress to bring things / take plates away.  The "Service Director", a Patric Steinlechner, had a really bad attitude when we complained and asked for a discount on our bill because of the bad service / lack of food.  He absolutely refused, and then even insisted we pay the "service charge".  He was rude to us, embarrassed us in front of the other diners, and showed his anger at our complaint.  It was a horrible experience, we would not go back. 
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11 Feb 2015 • 63 reviews • 3 followers

Semi-buffet lunch & beer

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http://missneverfull.com/?p=4352
Went for the $33 semi-buffet lunch, the view was amazing. Food was not bad neither.
The beer tasting paddle was good :) Nice place for lunch and after-work drink for those who works there.
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  • Fish & Chips
03 Feb 2015 • 221 reviews • 19 followers

Great View, Great Beer and Good Food

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Located at the top of the tower, the penthouse dining experience offers a panoramic view of the marina bay area. Known for being the world's highest urban craft-brewery, the craft beer is freshly brewed at the restaurant itself. Upon placing our order, complimentary bread is served together with 3 different type of butter, mint, salted and olive. It was my first and I find it quite thoughtful of the restaurant to be doing it.

For my starter, I decided to go for the Raviolacci ($19.50) which is stuffed with the earthy porcini. The huge raviolacci is submerged in a bed of rich, creamy truffled zucchini veloute, dusted with black olive and finished with asparagus, sesame and arugula. Flavours were nicely balanced, subtle and comforting.

My partner has the Crustacean ($21) which comes with 3 components on a plate. The blue swimmer crab timbale topped with chilli mint salad was bursting with flavours with each mouthful.

Moving on to the main courses, I had the Back and Belly ($43.50) that was served on a wooden plank. The chargrilled 200 days aged stockyard sirloin was beautifully cooked to the doneness I requested. However what stood out for me is the slowly braised blackened wagyu brisket. I could not help going back for more of the succulent and flavourful brisket.

My partner had the Gambas ($39.50) which comes with two jumbo prawns, rock shrimp, soba, lobster bisque and papaya salsa. While the jumbo prawns were fresh and crunchy. I was more interested in the pairing of the soba and lobster bisque. Surprisingly the firm and springy soba coated with the lobster bisque was very refreshing for my palate with the lovely robust flavour.

For full article & photos: vsit www.sgfoodonfoot.com
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned