We came for "Sunday Roast" back in December and will not be coming back.  For the prices we paid for food, I am shocked at how poor the staff was at accommodating us and the petty attitude.  I have two anecdotes to share from this experience.
 
1) The restaurant opens at noon on Sunday and we arrived promptly at noon for our reservation.  We were the first and only customers at this point and were welcomed to a completely empty restaurant.  The hostess sat us, oddly, at a table where the view was obstructed by a large window beam.  I asked to be moved to the next table over where the view of Marina Bay Sands would be completely unobstructed.  The hostess refused, explaining that this was the table we were reserved.  Huh?  I looked around - we were still the only patrons at the restaurant at this point.  I pointed out no one else was here yet and we were the first to arrive.  Why couldn't we move to another table?  She hemmed and hawed without giving a reasonable explanation, then tried to explain that because of when we made the reservation, the "system" had assigned us this particular table.  Really?  So because the "system" said so, we were forced to sit there, even though there were about 15 other tables available to us?  She really was shackled to the "system"?  Have to question the out of the box thinking skills here...
 
2)  My husband and I were waiting for our friend to arrive, who had already informed us he would be late.  We had each been given a complimentary piece of bread.  As we were waiting for our friend before ordering, we asked the waitress (different lady from the hostess above) whether we could have more bread.  The response?  "Sorry, it is one piece of bread per customer."  Wow - for a higher end restaurant with such a nice view and atmosphere and steep prices, I never would have guessed such a policy.  Totally petty!  This isn't a hawker center, it's a nice restaurant.  Time to act like a nice restaurant and give your paying customers some more bread!
 
For the price we ended up paying, definitely not worth returning.  If the food had been amazing enough to make up for the poor service attitude, then maybe...but we all agreed the food (at least at Sunday Roast) was pretty average for what we paid.

Armed with a bunch of bad reviews about the mediocre food and poor services, i guess you could say that I came with the least expectations. Somehow, at the end of the night, all the negativities blew out the window.
let's start with my early arrival at the restaurant which led to a half and hour waiting time for my companions. Poorly armed with a dying cellphone, I quickly notioned to one of the waitresses pleading her to charge my phone. She obliged with a big smile following my order of a large bottle of still water and a pint of pale ale. The Pale ale was a bit flat in my opinion, very little flavor inherent from the brewing process. The pumpkin ale (a seasonal brew) which my friend subsequently ordered did much better in the flavor department with a warm spicy note.
Food wise, I went ahead with the veal option. Not too sure of the components, but if my memory serves me well, it was slow cooked milk fed beef cheek, with a crispy tortilla pocket of roasted pumpkin and roasted baby pearl onion with balsamic cream. First thing that struck me about the dish was its generous portions, this followed closely but aan eye-closing, moment of admiration as the chunk of beef cheek melted in my mouth. The roasted pumpkin 'samosa' was  a perfect accompaniment to the dish, giving a hint of sweetness to the entire meal. Most of all, I loved how the dish had a very seasonal feel to it, giving it's diners a taste of autumn.
later that night, we moved our activities outdoors to the balcony area which houses a good couple of tables hugging the perimeter of the restaurant. With such good view of the harbor to boot, it was no wonder that the bar was crawling with tourists and office workers looking for a casual night.

All in all, a place worth visiting for special occasions and perhaps somewhere great for chasing away those warm and sticky nights.

we had the set lunch here. The starters are a buffet and quite nice - very nice prawns and smoked salmon, and some salads. The main courses were fish and chips, steak sandwich or burger. None of these were very nice. Desserts were extremely disappointing - some very unappealing cakes, some watermelon, or some cheeses (probably the best choice but I don't eat much cheese).

Most disappointing was the service - simply incompetent. We ordered bottled water but it was only poured for 2 people in our party, and the bottle was placed at the far end of the table. Our other guests spent the whole meal with empty glasses. When my dish came, it wasn't placed in front of me - it was placed on an empty space adjacent to me, where no one was sitting! The servers didn't seem to speak much English so it was impossible to ask them for anything.

If this restaurant were in any other location, it would have gone out of business a long time ago. Now that I've seen the view, I would never go back there to eat.