22 Jan 2016
For the full review and photos please visit http://thehungrygeek.com/2016/01/20/lim-chee-guan-bak-kwa/
Lim Chee Guan has the most consistent and delicious bak kwa in Singapore right now. During the festive Chinese New Year period, expect to queue for upwards of half an hour for their famous bak kwa at their main shop in Chinatown.
Whether you get the sliced pork or minced pork versions, the most important characteristic of delicious bak kwa is super soft tenderness. Most of the famous and well know chains have got the taste down, but they are extremely inconsistent when it comes to the toughness of their bak kwa. As someone to consumes upwards of 10kg of bak kwa a year from all the different sellers, I always groan when I bite into a bak kwa and find it rubber tough.
Lim Chee Guan has never let me down in this regard. If you purchase their delicious bak kwa from their main shop at Chinatown, so far I have a 100% satisfaction rate over all the years. On the other hand, certain other chains will disappoint approximately 50% of the time. Lim Chee Guan’s bak kwa has also a distinct delicious fragrance that is a tad sweeter than the norm. The result is the ultimate bak kwa in Singapore, with super soft and tender bak kwa coupled with an addictive delicious taste. Please eat this in moderation, it is addictive enough to finish upwards of 3 slices each time. We rate this super addictive bak kwa 4.5/5.