04 Feb 2014
Every year during Chinese New Year, I keep telling myself not to face the crazy queue for Lim Chee Guan’s bak kwa (sliced barbeque pork), which can take up to 6 hours.
Lim Chee Guan's bak kwa is one of the better ones around town, the texture is tender and flavourful, and worth the carbs. It actually tastes better out of Chinese New Year period (plus no queue!), and after trying the different types (even prawn bak kwa), the signature pork flavour and the bacon strips taste the best IMHO. Read more: http://spunktitud3.wordpress.com/2014/01/22/limcheeguan/