5Foody Guy •
19 Jun 2014
I found a nice quiet place for good food- The Makarios Cafe at the National Library.
Based on a friend's recommendation, I called and made a reservation. For this meal, I ordered the Wagyu Beef Burger.
When the Wagyu burger is served, I was amazed by the size. All 200 grams of wagyu topped with a slice of red cheddar cheese and foie gras.
The foie gras is crispy on the edges, soft and buttery in texture. I enjoyed it’s rich, livery taste as it melts in my mouth.
The wagyu beef patty is done medium rare. It is tender and juicy with its scculent fats giving my patty a unique taste. Having foie gras and wagyu beef together is really heaven in my mouth.
I usually skip the fries but this is special. It is french fries with Truffles oil, giving it an earthy aroma.
The service is good and the staff is knowledgeable about the food on the menu. I'll come back again with a few foodie friends