The largest fast food chain in the world, McDonald's has been serving burgers and fries since 1940 when the first outlet opened in California. It has also moved into the cafe space with the introduction of McCafe which serves a range of premium coffees as well as sandwiches and cakes.
to the contrary to their service in the counter next to them, the McCafe is very slow in serving the customer. i know they have to make the coffee first accordingly but when they get my cake also took some time. the taste is fine, i like their coffee and their chocolate delicacies but when it is combine with the McDonalds where so many kids around and teens, it is too cramped and give me difficulty to enjoy my coffee moment. what is a coffee moment? watch Ally McBeal
This is probably the most efficient outlet in taking orders, I almost never have to queue. The outlet is combined with the Mccafe so you could get a seat at the chic mccafe area even though you're not getting anything from the mccafe and they wouldnt mind. Particularly busy during the afternoon hours because there are a lot of students from the neighbouring choa chu kang area. Alternatively, there are many other fast food chains in the lot1 shopping mall at basement 1.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned