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67%100%89 votes

MEDZS (Orchard Central)

BeerEuropeanFrenchGreekIranianMediterraneanMiddle EasternMoroccanSeafoodSpanishTurkishWesternWine
Located at Orchard Central, MEDZ has a dining concept with eight gourmet stations offering Spanish, Moroccan, French, Turkish, Greek and Mediterranean cuisine.

Daily: 11:00 - 23:00

62389028
$20 based on 89 submissions
Dinner (27 votes), Lunch (25 votes), Large Groups/Gathering (23 votes)
mediumrareandothers

Need a birthday cake at 10pm? No worries!

We were rushing around Somerset to find a cake for dear mummy, after deciding last minute that another birthday cake before the clock chimes 12 would be another birthday surprise. But, we were running late! It was 9pm when we finally had errands done and had this idea and started hunting.   But the first round around Orchard Gateway and 313 Somerset saw some cafes selling slice cakes, or humongous cakes that you have to ta-bao for many breakfasts the next few days. And, we had already ordered the chocolate cake from Chocolate Origin for a birthday previously, hence it's off the list. Click here for pics & review!   Suddenly, I thought of a recent article I read on a magazine, best rainbow cakes in Singapore. And one of it was Medz. By then, I was so desperate, anything that doesn't look traingularly-sliced will pass. I walked into the one at Orchard Central, and behold! They told me they do sell Rainbow cakes, 500grams and 1kg!   I saw the cakes in the fridge and they looked pretty. The servers told me 1kg costs $64.90 (Off my budget) and 500grams is at $38.90. Great! The frosting was ready in less than hour, (so glad they close at 11pm that day!) and I even got a handwritten birthday wish on the cake itself!   The cake's topping and frosting was done well. In fact, my dog couldn't pull his head away from the cake amid the loud birthday song!   Overall, I would say the cake itself is fragrant and soft, like the usual sponge cake. I wouldn't order for the taste, but for the whimsical colours. I'd definitely give kudos for their friendly service!

The HGW community like this place for...

  • Rosti6 votes
  • duck confit6 votes
  • kebab6 votes
  • kebab hot plate beef with cheese mushroom3 votes
Community submitted Favourites:
Overall
Based on 89 votes
Food/Drink
Value
Ambience
Service
26 Nov 2014 • 2 reviews • 0 follower

Not up to expectation

Chanced upon this Marche lookalike and decided to give a go at the attractively priced Value Lunch. At $10.90+, my set included main course (parrot fish), beverage (hot tea) and dessert (green tea tiramisu). The parrot fish portion (including potato and vegetables sides) is miserable. The green tea
Rainbow Cake
28 Oct 2014 • 29 reviews • 0 follower

Need a birthday cake at 10pm? No worries!

We were rushing around Somerset to find a cake for dear mummy, after deciding last minute that another birthday cake before the clock chimes 12 would be another birthday surprise. But, we were running late! It was 9pm when we finally had errands done and had this idea and started hunting.   But
Rosti that looked burnt, topped with "cheddar" cheese
27 Oct 2014 • 5 reviews • 0 follower

Omg unbelievable

This is a very strange restaurant. When you step in, the place looks like Marche, with individual counters and cooks in chef's hats cooking behind the counter and the menu written in bright colours on the counter glass. So do you order your food from the counters? No, you go back to your table,
12 Oct 2014 • 42 reviews • 1 follower

Pairing wine & meat

Medzs is offering Dominio del Plata wines from Argentina, by wine maker Susana Balbo. Dominio del Plata is characterized by its simple and unique design, intended to produce high quality wines. There are four major brands produced by Dominio del Plata: Crios, BenMarco, Susana Balbo, and Nosotros.
Burned steak, hard and cold
05 Sep 2014 • 2 reviews • 29 followers

Food served cold and probably cooked in the afternoon

Not recommending this place for dinner. We had steak, duck, and Rosti. Steak and duck accompanies with wedges, mushroom and cut potato, the wedges is hard and cold, it's looks like they cooked it in the afternoon and serve us for dinner. The mushroom is cold as well. The steak looks like it'