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27 votes

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Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

Last order for lunch: 2.15pm


Last order for dinner: 10.15pm

$164 based on 21 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64316156)
Mikuni's modern approach to traditional Japanese dishes. Highlighted by the chef's artisanal cooking deft and skills, Mikuni offers a robatayaki counter teeming with action packed, Japanese style grilling, sushi, sashimi and teppanyaki stations, and a vibrant Sake Bar. See what foodies like this place for
MissTamChiak • 22 Feb 2012158 reviews 104 followers

Previously Inagiku, the space and the menu was given a major overhaul last August and what you see now, is a modern Japanese restaurant called "Mikuni", serving exciting Japanese fare.
 
The Executive Chef of Mikuni is a korean chef (and very jovial) named Moon Kyung Soo, whose creations �pay homage to the rich history of Japanese cuisine with flair and artisanship.�. Chef Moon harnessed the finest products directly from the sub-prefectures of Sapporo, Tokachi, Rishiri and Hakodate during the...

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Apperitif: Sapporo Classic Beer with Dry Scallop
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Experience Beyond Japanese Cuisine. Other deals are available, find out more

Hot deals

  • Experience Beyond Japanese Cuisine

    09 Sep 2014 - 13 Sep 2014

    9- 13th September 2014:

    Two guest chefs from Tokyo, Masahiro Kasahara (Sampiryouron restaurant) and Hisashi Yamashita (Bistro Q), will collaborate with Mikuni’s culinary team to present an “Experience Beyond Japanese Cuisine”, where you can partake in a 6-course lunch at $158++ and a 8-course dinner at $268++.

    Both chefs have been featured on TV and in magazines for breaking barriers in traditional Japanese cuisine with their innovative culinary approaches. Chef Kasahara is renowned in the Tokyo dining scene for his inventive modern kaiseki.

    Chef Yamashita, who imbues Teppanyaki dishes with a distinct French influence, will take fusion further in two dishes, one of which is the Rossini-style wagyu hamburg with foie gras and Bordeaux sauce.

    A representative from Mikuni will contact you directly for prepayment upon reservation.

    Terms & Conditions:
    1. Guest Chef promotion is from 9th to 13th Sept 2014 only
    2. Not valid with other discounts, offers, promotions and/or vouchers.
    3. Prepayment is required. Mikuni Team will contact you.

The HGW community like this place for...

  • Dinner8 votes
  • Fine Dining6 votes
  • Business Dining5 votes
  • Lunch5 votes
  • Quiet5 votes
  • Romance/First Dates5 votes
  • Private Dining3 votes

More

  • Ebi (prawn) tempuraEbi (prawn) tempura
  • Miso soupMiso soup
  • Nasu Dengaku (eggplant)Nasu Dengaku (eggplant)
  • Wonderful garlic rice, not too garlickyWonderful garlic rice, not too garlicky
  • Chilli lamb marinated robatayakiChilli lamb marinated robatayaki
  • Kurobuta (pork from black pig)Kurobuta (pork from black pig)
  • UnagiUnagi
  • Spider maki (soft shell crab)Spider maki (soft shell crab)
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What others are saying...

The Hungry Bunny • 22 Aug 2014544 reviews 19 followers

For the full review, please see http://thehungrybunnie.blogspot.sg/2014/04/mikuni.html 
 
There are 2 kaiseki menus here to choose from, the more wallet-friendly 6-course Spring Dinner Course ($158) and the more extravagant 7-course Mikuni Grand Tasting Tour ($220). If you're like us, and can't quite decide between the 2, just get both! that way, you can pick off each others' menus and sample everything! Chef Moon's modernisation of traditional Japanese cuisine, and his creative fusion of the west and east made for...

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Madame Chewy • 13 Aug 2014110 reviews 7 followers

For pictures and full review, pls visit:
http://madamechewy.com/2014/08/13/mikuni-degustation-dinner/ 
 
 
 Embark on a gastronomical adventure at Mikuni, an exquisite Japanese restaurant offering an array of set lunches, degustation dinners, plus Teppanyaki, Sushi and Robantayaki live stations, each helmed by a master chef. Dinner at Mikuni is a multi-sensory experience. Every aspect scored; well-executed sensational fresh produce, professional and unpretentious service, as well as the dramatic posh ambiance.
 
Executive Chef Moon incorporates a touch of modernity into...

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chefquak • 25 Jun 2014171 reviews 1 followers

ee my full reviews & photos at = http://chefquak.com/2014/06/25/so-very-nice-4pax-family-dinner-mikuni-on-23jun2014/ 
 
dinners at mikuni are always so very enjoyable. see recent post on a wonderful ikuni dinner on 31.3.2014.
we were there again on 23.6.2014. this time we ordered the chirashi don, oysters & golden prawns, in addition to the usual.
the oysters were good. at 50% discounts, it was S$14 for 3 pieces. the ones we had recently at chikuwatei was better but more ex –...

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