We had a very bad experience as this will be my first and last visit too. Not worthwhile of paying $650+- for 13 adults and 2 kids.
I already make a reservation 2 days in advance however it still require me to queue for 30 minute in order to get into the restaurant. They won’t pick up call during peak hour thus you can only call during those off peak hour
For environment wise: Fail
Table is very small
No washing bay
Dishes are small
you need to request for cup if not cup won’t be provided
Dirty dishes not collected at all even if you requested it
Food variety very minimal
Food quantity very minimal
Topping up of food is slow – we are talking about might be 30 min or no topping up
Do note: Seafood like oyster, snow crab, prawn and salmon is top up by few slices and few pieces only.
I assume their tragedy is topping food slowly so you can digest it faster during the wait and that make you feel fuller and unable to continue to eat more.
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