Mon - Fri: 11:30 - 15:00
Sat - Sun: 10:00 - 15:30
Daily: 18:00 - 22:00
Mouth Restaurant serves a wide variety of dim sum and Cantonese cuisine. Its dishes have long been lauded as one of the best in Singapore since its establishment in 1989.
I get to know this place through one of my friend whose mom was the shop manager. Personally had pretty good experience when I have my meal at mouth restaurant. The service was great, the staff there are usually older but they are really friendly! I have nothing to complaint about the food, it's too good to do so! One of my favorite there is their drunken prawn and not forgetting their must order crispy Liu Sha Bao! But do note it's only available during lunch.
Dined with my family using groupon vouchers. Service was good, and food was served promptly. Really enjoyed the abalone sashimi, thought the presentation was really unusual! Ordered a few more dishes such as pork ribs with rojak sauce and their recommended liu sar pao, and everyone really enjoyed it. Would definitely stop by again with my family, as the atmosphere was cheerful, and food enjoyed! And we really want to try their dim sum the next time!
Had a chance to try the 9 course Cold Crab Treasure Pot Feast recently.
The nine dishes include braised dou hua soup with fresh crab meat, appetiser of deep fried long (and thin) prawn spring roll with goose liver sauce, one whole small cold crab, sauteed prawns with Chardonnay sauce and rock melon, braised fish maw with abalone sauce, fried fish fillet with blended Thai chili sauce, crispy sakura chicken meat in black pepper sauce, squid ink char siew bao and dessert of double boiled fungus with wolfberries.
Standout dishes include the sauteed prawns. braised fish maw and fried fish fillet. The prawn was battered and deep fried till crispy and coated with the spicy sweet Chardonnay sauce. Was a good sized prawn but wished there were more! Braised fish maw was done in a 'dry' style, meaning the savoury thick sauce was fully absorbed into the spongy fish maw. Remember to stir this dish as soon as it arrives. Fried fish fillet tasted good even though it was using dory fillet. Pretty dish with lots of fruits.
People have been mentioning about Mouth Restaurant's liu sha bao (or salted egg lava bun) so we tried some. The filling was thick, savoury and flavourful though a tad oily. The liu sha bao here is baked version, so it is differs from the norm.
For more pictures, you may wish to click here.
Enjoyed the food. Value for money. Love them all, especially the sautéed asparagus with wild mushrooms in truffle and the braised trio sea treasure in abalone sauce. The hairy crab nothing special so small, not much flesh. The waitress are all very nice and smiley. Care to show us step by step how to eat the hairy crab. So much work for so little crab meat. In any case, we enjoyed the place cos of the care the waitresses showered upon us.