09 Mar 2015 • 270 reviews • 13 followers
Had a chance to try the 9 course Cold Crab Treasure Pot Feast recently.
The nine dishes include braised dou hua soup with fresh crab meat, appetiser of deep fried long (and thin) prawn spring roll with goose liver sauce, one whole small cold crab, sauteed prawns with Chardonnay sauce and rock melon, braised fish maw with abalone sauce, fried fish fillet with blended Thai chili sauce, crispy sakura chicken meat in black pepper sauce, squid ink char siew bao and dessert of double boiled fungus with wolfberries.
Standout dishes include the sauteed prawns. braised fish maw and fried fish fillet. The prawn was battered and deep fried till crispy and coated with the spicy sweet Chardonnay sauce. Was a good sized prawn but wished there were more! Braised fish maw was done in a 'dry' style, meaning the savoury thick sauce was fully absorbed into the spongy fish maw. Remember to stir this dish as soon as it arrives. Fried fish fillet tasted good even though it was using dory fillet. Pretty dish with lots of fruits.
People have been mentioning about Mouth Restaurant's liu sha bao (or salted egg lava bun) so we tried some. The filling was thick, savoury and flavourful though a tad oily. The liu sha bao here is baked version, so it is differs from the norm.
For more pictures, you may wish to click here