12 Nov 2014 • 260 reviews • 3 followers
This store has been operating opposite Clementi Central for a long time, before shifting to Holland Village, at the hawker centre on Holland Drive.
They operate only at night.
Their claypot rice is cooked the old-fashioned way, over a charcoal fire. When you peer into the stall, you see a whole row of charcoal fire stoves. There is a system, where the strongest fire is at one end, while the weakest fire is at the opposite end. The son of the stall-owner (2nd generation) helps his father with the cooking of the claypot rice.
It is easy to order: $10 for 2 pax, $15 for 3 pax, $20 for 4 pax... all increments of $5. You can also ask for more ingredients to your order, at $5!
They also have double-boiled soups, watercress soup, etc as well as poached green vegetables with oyster sauce.
Do come early, as the wait can go from 30 - 45 minutes during peak dining hours!