HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
52%100%66 votes

No Menu

EuropeanItalianWesternWine
Chef Osvaldo Forlino's family ran trattoria offers a dining concept of charging diners a standard rate of $98++ for a meal made up of more than 10 dishes.

Mon - Fri: 11:30 - 14:00

Mon - Sat: 18:30 - 22:00

+65 62240091
$108 based on 66 submissions
Dinner (14 votes), After Work (11 votes), Business Dining (11 votes)
The Hungry Bunny

Must try the burrata

To see the photos, please go to http://thehungrybunnie.blogspot.sg/2014/11/no-menu.html

While the ambience, service and food are rustic and casual like a trattoria, expect prices that of a ristorante.

The food was heartily portioned, and bore classical tendencies. Traditional cuisine aside, the prices didn't quite commensurate with the quality of the food. The food was good, no doubt, but it was just a tad overpriced. Held up against La Strada or Garibaldi where the fare is generally more refined and pricing comparable, No Menu just doesn't seem competitive enough.

We had:

1) Burrata ($60): A must-order, and considering that I don't even like burrata, that's saying something! It was chewy and creamy and clear and luscious in its simplicity. Seasoned lightly with sea salt, freshly milled pepper and a fantastic olive oil, the milky burrata was contrasted with the sweet tang of tomatoes and crisp mesclun greens. 

2) Prosciutto e Melone ($30): juicy rock melons, crunchy pears and swathes of silky parma ham ribbons enlivened by a drizzling of piquant balsamic vinegar. 

3) Linguine alla Vongole ($48): a daily off-menu special, brimming with the garlicky sauciness of plump fresh clams and white wine. It may have been a little pricey, but it was worth noting that this was also generously laden with about a gazillion clams. 

4) Tagliatelle con Funghi Porcini ($31): velvety buttery sauce accented with the earthiness of the porcini mushrooms. 
 
5) Risotto con Spinaci e Salame Piccante ($30): al dente, the subtle spice of the salami was countered by the fresh tomato dice and spinach, but failed to be outstanding. It was just lacking the extra oomph, in that I could hardly make out any discernible salami past the bits of spiced mince

The HGW community like this place for...

  • burrata5 votes
  • the "no menu" dinner4 votes
Community submitted Favourites:
Overall
Based on 66 votes
Food/Drink
Value
Ambience
Service
21 Nov 2014 • 579 reviews • 21 followers

Must try the burrata

To see the photos, please go to http://thehungrybunnie.blogspot.sg/2014/11/no-menu.html

While the ambience, service and food are rustic and casual like a trattoria, expect prices that of a ristorante.

The food was heartily portioned, and bore classical tendencies. Traditional cuisine aside, the prices didn't quite commensurate with the quality of the food. The food was good, no doubt, but it was just a tad overpriced. Held up against La Strada or Garibaldi where the fare is generally more refined and pricing comparable, No Menu just doesn't seem competitive enough.

We had:

1) Burrata ($60): A must-order, and considering that I don't even like burrata, that's saying something! It was chewy and creamy and clear and luscious in its simplicity. Seasoned lightly with sea salt, freshly milled pepper and a fantastic olive oil, the milky burrata was contrasted with the sweet tang of tomatoes and crisp mesclun greens. 

2) Prosciutto e Melone ($30): juicy rock melons, crunchy pears and swathes of silky parma ham ribbons enlivened by a drizzling of piquant balsamic vinegar. 

3) Linguine alla Vongole ($48): a daily off-menu special, brimming with the garlicky sauciness of plump fresh clams and white wine. It may have been a little pricey, but it was worth noting that this was also generously laden with about a gazillion clams. 

4) Tagliatelle con Funghi Porcini ($31): velvety buttery sauce accented with the earthiness of the porcini mushrooms. 
 
5) Risotto con Spinaci e Salame Piccante ($30): al dente, the subtle spice of the salami was countered by the fresh tomato dice and spinach, but failed to be outstanding. It was just lacking the extra oomph, in that I could hardly make out any discernible salami past the bits of spiced mince
15 Oct 2014 • 2 reviews • 0 follower

Love it!

When there with a party of 4. 
Good food, friendly staff.  

Check out whats on offer, 'off the menu' 

Try out the home-made panna cotta for dessert, worth every penny, you will savour every bite. 


22 Aug 2014 • 5 reviews • 0 follower

Good service and extremely overpriced

with so many italian restaurants in this area, I find this restaurant overpriced for the " fresh ingredients "
furthermore,.I discover they also own the cheaper italian diner down the road so possibly better to dine there unless there is a need to impress your dining partner. 
There are better value for italian restaurants in this area 
that said, the service is really good so be prepared to fork out lots of money for that
11 Aug 2014 • 9 reviews • 0 follower

yummy but a bit too expensive for authentic Italian family restaurant

as soon as my italian client told me that No Menu was the best Italian Restaurant in Singapore, i booked the table.

yes the food was very very good - very fresh, very tasty, very traditional and very big portion. you could order the food from the menu or let the chef surprise you (as the name of the restaurant). we ordered calamari for starter and had to take half home, it was GINORMOUS. for main, we had Truffle Pasta and Butter Sole. the owner (chef) was walking around the restaurant, showing fresh white truffle which he just brought back from italy. 

everything was delicious but a bit too expensive especially when they position themself as family restaurant. 
06 Aug 2014 • 23 reviews • 0 follower

Superb!

This is top quality Italian, definitely the best I have experienced in Singapore. However, I suspect that the truffle on their truffle vermicelli is the cheaper alternative truffle from China rather than Italy.....