marcus soh •
05 May 2012 • 4 reviews • 0 follower
Was at universal studios and looking for lunch, saw this place and decided to give it a try. First thing when we went in, aircon.. nice and cool. Comfy seats and some booth seats.
I had the signature beef noodles, which I liked very much. The soup just hit the right spot for me, it felt rich without being oily or unhealthy. Be warned though, the beef is kind of chunky, and abit fatty, I would have preferred leaner meat. Also had some sides, all of which were quite satisfying, especially the glazed chicken wings.
My friend had the chicken corriander and spinach noodles which turned out to be slightly scary because it was green but it was delicious. I gave it a try and preferred my beef noodles, but my friend liked her green noodles just fine. Another friend had the fish paste noodles, but i didn't give it a try, so I can't comment. He said he liked it.
After talking to the wait staff, (i really liked the soup), we found out that the soup was made from scratch, no msg, no stock, and stewed for 2 days, to give it the rich flavor. (that's me giving up on doing it myself then) All in all, a nice meal on a fun day out, I was surprised to find a good tasting meal there, since I wasn't expecting any such thing near universal studios.