Daily: 11:00 - 22:00
Noodle8's menu is created by the fusion of authentic tastes and signature recipes from several Asian cuisines. Here you can find Japanese-styles, Chinese spring rolls, seafood pad thai, baked Shanghainese meat balls and even jack fruit creme brulee all under one roof.
Was at universal studios and looking for lunch, saw this place and decided to give it a try. First thing when we went in, aircon.. nice and cool. Comfy seats and some booth seats.
I had the signature beef noodles, which I liked very much. The soup just hit the right spot for me, it felt rich without being oily or unhealthy. Be warned though, the beef is kind of chunky, and abit fatty, I would have preferred leaner meat. Also had some sides, all of which were quite satisfying, especially the glazed chicken wings.
My friend had the chicken corriander and spinach noodles which turned out to be slightly scary because it was green but it was delicious. I gave it a try and preferred my beef noodles, but my friend liked her green noodles just fine. Another friend had the fish paste noodles, but i didn't give it a try, so I can't comment. He said he liked it.
After talking to the wait staff, (i really liked the soup), we found out that the soup was made from scratch, no msg, no stock, and stewed for 2 days, to give it the rich flavor. (that's me giving up on doing it myself then) All in all, a nice meal on a fun day out, I was surprised to find a good tasting meal there, since I wasn't expecting any such thing near universal studios.
Located at Resorts World Sentosa, this outlet serves an assortment of noodles in an air-conditioned but no-frills dining environment.At a recent visit, I tried the beef noodles which had generous portions of beef and tendons. The soup was a little spicy which added some kick. But other than that, quite ordinary.I did enjoy the chcken wings as a starter though. It was crispy on the outsides and had a good level of moist in the meat. However, this dish is not sufficient enough for me to garner a return.Overall, food was just so-so, nothing much to shout about
I had my company's retreat last week in Universal Studio and was looking for a light and healthy lunch, apparently I walk into this restaurant and ordered the Crabmeat and Tofu Meat Balls with Fish Paste Noodle which was highly recommended by the server to be one of Noodle8 top selling noodles.
The fish paste noodle is special in texture and taste, well accompanied with good broth and its creabmeat and meat balls. The noodle well done!
On the other hand I had their recommended signature Jackfruit Creme Brulee'. The taste is fabulous and texture is out of this world. I have never tasted and imagine a dessert with such marriage of ingredients! This is another dish well done!
My friend had the Coriander Chicken with Spinach Noodles as well as Durian Pengat which suppose to be a fame dessert innovated by the Chef. It truely amazing in taste.
I believe Noodle8 will excel in time with lots of return or loyal customers as it is rather new in the Island of Sentosa as well as Singapore.
Those who are hungry for great and Asian style noodles should try them out, though Noodle8 might be a tough location to find as they are hidden between pillars near the monorail at the Waterfront Station.
When was the last time you've tasted EXQUISITE AUTHENTIC broth - instead of those mass produced MSG laden ones? At a price that does not empty out your wallet too!
Ever wondered why the food buzz at Merchant Court Hotel hasn't been buzzing for the last many years? Ever wondered what happened to the famous Durian Pengat?
I found out Chef Paul Then who's renowned for his mastery of Asian cuisine is back in Singapore and now running his own restaurant - Noodle8!
Friends and I have returned to Noodle8 at RWS several times since it's opening. The food quality has consistently not disappointed us every visit. During one of our chats, Chef Paul revealed to us he makes his broths from scratch using only quality ingredients and it is simmered for 48 hours! It's no wonder his broth are flavourful with lots of different taste dimensions to it.
The last time I was there, I was fortunate enough to have the 8 Treasures fresh abalone noodles. They don't have this dish all the time as it's dependent on availability of the fresh abalones from South Africa. The abalone was cooked to perfection, flavourful and soft, not chewy and tasteless.
On one of my trips, I tried the Laksa, it's the authentic Nonya style, the coconut based broth does not feel heavy even after I finish slurping up every drop of it. This is one of the best laksa I've tasted. If I'm placed on a cholesterol watch and can only have 1 bowl of laksa per month, Chef Paul's laksa will undoubtedly be my choice.
My friend tried the Fish Paste noodles, the noodles which resembles thick white bee hoon are actually made from fish paste! A most interesting texture and flavour for the noodles and complemented by the exquisite broth.
My friend's young boy ordered the Kid's Menu - Tomato Macaroni, the tomato sauce is home-made fresh and not from a can. My friend enjoyed the tomato macaroni so much he ended up eating all the leftovers from the kid!
The dessert menu is limited but who needs more choice than our favourites - Durian Alaska and Cempadak (jack fruit) Creme Brulee. The durian ice-cream is home-made at Noodle8 and the Cempadak creme brulee is fresh and light. Be warned, the durian Alaska gets sold out quite quickly.
The crowd at RWS is quite unpredictable, they can all descend on the restaurant all at one time! Tired and hungry crowd... That is when the kitchen and service gets a little traffic jammed. But if you're prepared to wait a little while to get your food, you'll surely not be disappointed. But be sure to order your fill in advance otherwise you'll have to wait all over again.
The restaurant ambiance is bright, cheerful and clean - very pleasant. However, when it gets crowded, the noise level from patrons will be very "vibrant".