We tried Ginseng Chicken Ramen, nice noodle with well-prepared chicken soup, highly recommended. The golden fried beancurd is okay but way too overpriced. 

My third visit to this restaurant. What attracted me was the airconditioned dining place along the stuffy and warm streets of Bugis Street. And they were having lunch time promotion at that time, why not?

First dining experience was good. Food was superb, and with the promotion, the lunch was really affordable and worth it. Love it so much that I brought my family down for afew meals.

However, was greatly disappointed on my last visit there. The food standard dropped alot, I left half my bowl of La Mian untouched. The only thing which I still find myself is the steamed dumplings.

Worth a visit. But I probably will not be ain a hurry to come around again.

Read more here: http://livelifelovefood.blogspot.sg/2013/02/noodlestar.html

The food here is reasonable for feeding 1 person, I would amount to $23 at most. With my father, it would be $45~. The food here is delicious, at least whatever I order is. I make it at least a weekly visit to any of the Noodle Star restaurants. It is fresh REAL food, not reheated. Not Longjohnsilvers, not Fish and Co., not Manhattan Fish Market, all of which sells process pseudo-quality food. It even serves up good vegetable dishes.
Its price is acceptable for me.
I LOVE their guotie (AKA gyoza), a panfried pork & cabbage dumpling that is crispy on the outside and tender on the inside. I only wished it move nearer my home but most Singaporeans are too cheap to appreciate good food. Their Xiaolongbao is also delicious too.
Their definition of good food is cheap food. Well, I hope their cheap food will not harm their health and have them learn a hard lesson on what expensive truly means. I am a local by the way.