Dont waste money, Poor food quality and taste... On top of it they have mannerless staff. "Leni" was the person who served, and she was not only rude but also was making sarcastic comments. When i asked for feedback form, i was handed over with just a piece of paper to share feedback (which can be trashed later). I just paid in full and left the place without even finishing the food. My suggestion, dont waste money there...
The Pan-Fried Pork and Vegetable Bun would have been more aptly named as lightly-pan-fried little-pork and less-vegetable mushy-bun. Nuff said.
The La Mian with Braised Beef was decent with a reasonable amount of noodles served along with five slices of tender beef. However, the texture of the noodle felt as if it came from a packet and needed more la in the mian. The soup also lacked body and tasted more like salted beef flavoured water.
The Dumpling with Hot and Sour Sauce was a surprising step up from the previous two dishes. Dumplings were of decent size and commensurately stuffed. The hot and sour sauce flavoured by fried pork lard & fermented bean sauce was non-spicy and had a tinge of sourness which complemented the dumplings well.
My third visit to this restaurant. What attracted me was the airconditioned dining place along the stuffy and warm streets of Bugis Street. And they were having lunch time promotion at that time, why not?
First dining experience was good. Food was superb, and with the promotion, the lunch was really affordable and worth it. Love it so much that I brought my family down for afew meals.
However, was greatly disappointed on my last visit there. The food standard dropped alot, I left half my bowl of La Mian untouched. The only thing which I still find myself is the steamed dumplings.
Worth a visit. But I probably will not be ain a hurry to come around again.
The food here is reasonable for feeding 1 person, I would amount to $23 at most. With my father, it would be $45~. The food here is delicious, at least whatever I order is. I make it at least a weekly visit to any of the Noodle Star restaurants. It is fresh REAL food, not reheated. Not Longjohnsilvers, not Fish and Co., not Manhattan Fish Market, all of which sells process pseudo-quality food. It even serves up good vegetable dishes.
Its price is acceptable for me.
I LOVE their guotie (AKA gyoza), a panfried pork & cabbage dumpling that is crispy on the outside and tender on the inside. I only wished it move nearer my home but most Singaporeans are too cheap to appreciate good food. Their Xiaolongbao is also delicious too.
Their definition of good food is cheap food. Well, I hope their cheap food will not harm their health and have them learn a hard lesson on what expensive truly means. I am a local by the way.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned