HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

Reviews for Obolo Galeria (Rochester Mall)

BeerDessertsEuropeanFrenchWesternWine
Patric Choy

Nice macaroons!

Small setup, but with bit of outdoor seating, and it's really windy outside. The salted-caramel macaroons are the nicest.

_____________________________

Little Charlene and I love to check out all the best cafes in Singapore!
Signing off, wanderingbeansprout

PS: Check out my link to all the best hangouts and cafes we have visited in Singapore! Over 100 and still counting ;)
http://wanderingbeansprout.blogspot.sg/
Have something to say? Write a review.
21 Feb 2013 • 191 reviews • 3 followers

Nice macaroons!

Small setup, but with bit of outdoor seating, and it's really windy outside. The salted-caramel macaroons are the nicest.

_____________________________

Little Charlene and I love to check out all the best cafes in Singapore!
Signing off, wanderingbeansprout

PS: Check out my link to all the best hangouts and cafes we have visited in Singapore! Over 100 and still counting ;)
http://wanderingbeansprout.blogspot.sg/
24 Dec 2012 • 575 reviews • 21 followers

Gorgeous sweets that are as good as they look

See the full review at http://thehungrybunnie.blogspot.com

Like most of the other cafes and bistros circling the outer perimeter of Rochester Mall, Obolo has limited indoor air-conditioned seating and lots of alfresco tables. Surprisingly, alfresco kind of works here, because the 3-storey high atrium makes the open area so incredibly windy.
 
 Obolo specializes in all things sweet. Or used to, at least. Although it primarily still serves desserts, it now has ventured into the savory and churns out a small selection of western-styled bistro fare as well.
 
 We had:

1) Chocolate Truffle Mousse
05 Apr 2012 • 33 reviews • 1 follower

Obolo Galéria opens at Rochester Mall

Must tries: Champagne macaron, lemon meringue tart
Rochester Mall in the One-North vicinity is the new F&B hotspot. Obolo, a local dessert start-up, has opened Obolo Galéria, its new bakery-café at the mall.
First established in 2004 by chef-owners and couple Mac Woo and June Lee as an online pâtisserie, Obolo has since gained a loyal following for its macarons ($2.35 each) – try the champagne marcaon with golden dust on top – smooth, light, not overly sweet and with a subtle touch of alcohol. In addition to Obolo’s signature cakes and pastries, Obolo Galéria serves up a breakfast and