Information

Address
19 Yong Siak Street, 168650
Beer, European, Western, Wines
+65 68846884
+65 62219307

Open Daily,
Lunch: 12:00 to 15:30 (last order 15:00)
Dinner: 18:00 to 23:00 (last order 22:30)
Brunch: 11:00 to 15:00 (Sat and Sun only)
Fri and Sat: Bar opens till 00:00

Book a table
18:30
table available
19:00
table available
19:30
table available
20:00
table available
$54 based on 101 submissions
Dinner (18 votes), Vibrant/Noisy (16 votes), Brunch (14 votes) ...

Chef Ryan Clift of haute cuisine restaurant The Tippling Club has opened a casual dining establishment at Tiong Bahru, serving modern bistro grub with a rustic twist. Open Door Policy offers an diverse menu consisting of starters, fish, meat and desserts.

 

Lazy Susan Sensation (4-24 Jan 2016)

Following the success of Lazy Susan @House, the pop up concept now moves to ODP. Its East vs West, featuring ‘OPEN DOOR POLICY VS LAZY SUSAN', staring Chef Haan Palcu-Chang of Toronto, Canada. Chef Haan puts a twist on Asian culinary classics inspired by our local Singaporean cuisines and his overseas experience. Both Chef Haan and ODP will put together 10 dishes each for this unique menu.

What others are eating here

Guacamole risotto
Guacamole risotto
crab cake
crab cake
Passion Fruit & Chocolate Tart
Passion Fruit & Chocolate Tart
Passionfruit & Chocolate Tart
Passionfruit & Chocolate Tart
Guacamole Risotto
Guacamole Risotto
  • braised beef cheek 12 votes
  • steak tartare 4 votes
  • Jerusalem artichoke veloute with white truffle oil 3 votes
  • Guacamole Risotto 2 votes
  • Kangaroo Fillet 2 votes
  • Risotto nero with confit calamari 2 votes
  • halloumi cheese salad 2 votes
  • pistachio souffle 2 votes
  • Asparagus with eggs 1 vote
  • Bloody Mary Cocktail with bacon 1 vote
  • Chocolate & pistachio soufflé with crème anglaise 1 vote
  • Hot chocolate 1 vote
  • Passion Fruit & Chocolate Tart 1 vote
  • Passionfruit & Chocolate Tart 1 vote
  • Potato Rosti 1 vote
  • Roast Barramundi 1 vote
  • Slow cooked rigatoni bolognese 1 vote
  • Spicy Lamb Spring Rolls 1 vote
  • Spinach, broccoli and snap pea salad with goat’s cheese and pine nuts 1 vote
  • Warm Octopus Terrine 1 vote
  • apple crumble 1 vote
  • chocolate pistaccio souflee 1 vote
  • chocolate pistachio souffle 1 vote
  • crab cake 1 vote
  • crab cakes 1 vote
  • iberico pork with pumpkin gnocchi 1 vote
  • lamb spring rolls 1 vote
  • taglierini 1 vote
  • watercress soup 1 vote

Latest Review for Open Door Policy

Overall RatingBased on 63 reviews
Food/Drink3.4
Value2.8
Ambience3.6
Service3.3
Most helpful review:

Artisanal Comfort Food at Its Best

Food/Drink 4 | Value 5 | Ambience 4 | Service 4
Total Reviews: 4

Think good food in Tiong Bahru and Tiong Bahru market immediately comes to mind. Yet, not two minutes away from the market lays one of the rare culinary gems of Singapore, Open Door Policy (ODP). It makes you feel like you are in New York and the 48h braised Beef Cheeks is the best dish we have had in a long time.

For full review and pictures, visit www.reserveit.sg/news/Open-Door-Policy-/3

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Overpriced and average quality, this place used to be great, sadly no more.

Food/Drink 2 | Value 1 | Ambience 3 | Service 4
Total Reviews: 4

This used to be one of my favourite brunch spots. Went today, and wow have things changed and for the worse. Firstly the price has gone up hugely, the "English Breakfast" is $32 ++! And compared to somewhere like The Study, which has a similar English Breakfast at $19, the quality are portion size fairly is miles behind The Study 
 
 The quality of the food all in all has taken a nose dive. The food is ok, but nothing special, certainly not worth the price. Would avoid, there are far better places nearby. The food has definitely lost the "wow" this place used to have.

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Simply Souffle

Food/Drink 4 | Value 3 | Ambience 4 | Service 3
Total Reviews: 13

This chocolate pistachio souffle was light & chocolaty. A few minutes of waiting time but it was worth it. The pistachio sponge was soft and fluffy. Drizzled with cream, it was not overly sweet and not heavy. Quite well executed and one of the better ones I have eaten.

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