Lunch: 12:00 to 15:30 (last order 15:00)
Dinner: 18:00 to 23:00 (last order 22:30)
Brunch: 11:00 to 15:00 (Sat and Sun only)
Fri and Sat: Bar opens till 00:00
Chef Ryan Clift of haute cuisine restaurant The Tippling Club has opened a casual dining establishment at Tiong Bahru, serving modern bistro grub with a rustic twist. Open Door Policy offers an diverse menu consisting of starters, fish, meat and desserts.
Lazy Susan Sensation (4-24 Jan 2016)
Following the success of Lazy Susan @House, the pop up concept now moves to ODP. Its East vs West, featuring ‘OPEN DOOR POLICY VS LAZY SUSAN', staring Chef Haan Palcu-Chang of Toronto, Canada. Chef Haan puts a twist on Asian culinary classics inspired by our local Singaporean cuisines and his overseas experience. Both Chef Haan and ODP will put together 10 dishes each for this unique menu.
After hearing about ODP's new menu in the City Nomads Tiong Bahru guide, I decided to head down and check out their brunch menu. Firstly, not just because of the hipster neighborhood, this place gets packed at weekends. The menu is pretty good all round and there's something for everyone. Personally I adore their beet risotto with feta which is amazing. Just a bit rich haha.
Overall good spot for lunch. Would be curious to check out for dinner and see how.
This used to be one of my favourite brunch spots. Went today, and wow have things changed and for the worse. Firstly the price has gone up hugely, the "English Breakfast" is $32 ++! And compared to somewhere like The Study, which has a similar English Breakfast at $19, the quality are portion size fairly is miles behind The Study
The quality of the food all in all has taken a nose dive. The food is ok, but nothing special, certainly not worth the price. Would avoid, there are far better places nearby. The food has definitely lost the "wow" this place used to have.
This chocolate pistachio souffle was light & chocolaty. A few minutes of waiting time but it was worth it. The pistachio sponge was soft and fluffy. Drizzled with cream, it was not overly sweet and not heavy. Quite well executed and one of the better ones I have eaten.