Angie CY •
01 Jul 2013 • 4 reviews • 0 follower
Paid about $20 per pax due to the credit card promotion of 1-dines-free-with-2-paying adults.
The spread consisted of food like popiah, samosa, ngor hiang roll, fried chicken wings, satay(not bad), mee goreng(which was really just fried noodles and kway teow, not mee goreng at all), fried carrot cake and DIY rojak. There was a cook-to-order laksa and wanton mee booth. Both were just ok despite strong recommendation from the chef. Also served steaming hot were baskets of dim sum like Har Gow, Siu Mai and pork ribs. In addition there was a pizza corner(rather bland-tasting pizzas) and salad station. Desserts fared slightly better with typical cakes, kuehs, fruits, 2 hot desserts and ice cream. Coffee/tea is included.
The spread was not huge, which was reasonable considering the price of $25++. However, the food was really mediocre, especially the popiah. The skin was thick and the filling was tasteless. Worse, it had salted vegetables as fillings with an overpowering serving of garlic in it.
Will not recommend this place, unless you are looking for really cheap high tea.