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64680939

Sun: 08:30 - 23:00

Mon - Thu: 11:00 - 23:00

Fri: 08:30 - 01:00

$23 based on 10 reviews
Othello's Cafe-Bar is a gastrobar concept serving Pan-European cuisine like steak frites, char grilled chicken casablanca and sous vide pork belly. See what foodies like this place for
A • 04 Mar 2013408 reviews 13 followers

Our intended bakery was closed when we arrived so we had to search for another place for dinner. After walking up and down the stretch of restaurants, we finally settled for Othello’s as it opened till late.
 
 
 We spent some time deciding our order and once it’s out of the way we were served complimentary bread with olive oil and chopped garlic. Being hungry we wolfed down the soft and fluffy bread.
 
K’s pan-seared salmon fillet...

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The HGW community like this place for...

  • Alfresco/Outdoor Dining3 votes
  • Dinner3 votes
  • PancakesPancakes
  • Egg's BenedictEgg's Benedict
  • CuppaCuppa
  • Italian Bread Olive DipItalian Bread Olive Dip
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What others are saying...

A • 04 Mar 2013408 reviews 13 followers

Our intended bakery was closed when we arrived so we had to search for another place for dinner. After walking up and down the stretch of restaurants, we finally settled for Othello’s as it opened till late.
 
 
 We spent some time deciding our order and once it’s out of the way we were served complimentary bread with olive oil and chopped garlic. Being hungry we wolfed down the soft and fluffy bread.
 
K’s pan-seared salmon fillet...

Read on

rickjames • 17 Feb 20135 reviews 0 followers

Good Eggs Benedict- the canadian bacon had a gorgeous smoky taste to it...very good. The hollandaise had a touch of lemon in it..not too much= it was perfect actually. Honestly it was one of the best EB that I"ve had in Singapore and for only $14..can't beat that price. But a warning= it comes with one EB and one Eggs Florentine with Salmon...I didn't realize that so if you only like one and not the other, please let the waiter...

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Alvin Ow • 26 Jan 20132 reviews 0 followers

Stepping into Otellos made me feel like we were blacks in the era of colonial times where non-whites were not allowed into restaurants or dining areas, whether you had the money or not.
 
Firstly, we were being bypassed of our orders although we ordered before an European couple. Secondly, we had to wait like eons before we can have our condiments such as salt and pepper, in stark contrast to another English couple beside us who not only have...

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