We spent some time deciding our order and once it’s out of the way we were served complimentary bread with olive oil and chopped garlic. Being hungry we wolfed down the soft and fluffy bread.
K’s pan-seared salmon fillet (pan-seared salmon with wasabi mash, onion marmalade, tomato confit and light soya dressing $20) was flaky and juicy. The light seasoning also brought out the freshness of the fish.
My lamb shank (tender braised lamb shank served with mashed potato and vichy carrots $22) was fork-tender and the meat was deeply flavored without much gaminess. I was thankful there’s sufficient veggies (carrots, long beans and onions) to counter this heavy meat dish. The creamy mashed potato was suitably buttery and very smooth.
Both of us were enamored with the wasabi mashed potato ($5) that we ordered it as a side. We totally digged it due to the kick of the wasabi, which was intense enough to stimulate our tastebuds as well as nasal cavities.
Our first choice of dessert (vanilla crème brûlée) was sold out so we had apple crumble (with vanilla ice cream $12) instead. Served with an assortment of berries, the stewed apple was delectably soft, a nice contrast to the crunchy pine nuts and crumble. The sweet-sour combo of the dessert was also refreshing.
Service was attentive and obliging. Our warm water was refilled a couple of times and a staff even went around asking for permission before turning the TV volume up for a soccer match.
Note: No service charge but 7% GST applies.
Total damage: $63.13
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