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Mon - Fri: 11:30 - 14:00

Mon - Fri: 18:00 - 22:00

Sat: 18:00 - 22:00

Closed: Sun

$66 based on 22 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 62240978)

Bringing the best of authentic Italian cuisine in a relaxed setting, OTTO Locanda opens its doors at the charming Maxwell Chambers, a refurbished conservation building steeped in heritage, with a pristine white neo-classical façade. OTTO Locanda is led by the partners behind OTTO Ristorante, who share a life-long passion for great Italian food. While OTTO Ristorante presents a more sophisticated dining style, OTTO Locanda offers a traditional Italian menu and casual trattoria style of dining that is close to the hearts of Italians.  With its “no short cuts to good food” principle attached, OTTO Locanda brings to Singapore the best of authentic Italian fare while maintaining all the warmth and charm of the classic Italian trattoria.   Culinary team: Culinary direction by Executive Chef Michele Pavanello

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SG Food on Foot • 02 Mar 2013205 reviews 20 followers

Full review at
Located at the charming white building at Maxwell Chamber, Otto Locanda is the casual sibling of the fine dining Otto Ristorante just down the road at Red Dot Building. Otto Locanda exudes a rustic charm with a mix of copper surfaces and distressed wood, giving it a warm, cosy and homely charm of the classic Italian trattoria ambience. Helming Otto Locanda is Chef Marco Violana who worked at Four Sesaons London and Milan before coming...

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The HGW community like this place for...

  • After Work11 votes
  • Business Dining9 votes
  • Ala Carte8 votes
  • Dinner7 votes
  • Relaxed6 votes
  • Anniversary5 votes
  • Birthdays5 votes
  • Lunch5 votes
  • Romance/First Dates5 votes
  • Children/Family4 votes
  • Boys Night Out3 votes
  • Girls Night Out3 votes
  • Nice Deco3 votes
  • Night Out3 votes
  • Wine Lists3 votes


  • Grilled Lobster with Fresh Marinated Vegetables & Citrus Salad5 votes
  • Roasted Octopus with Potatoes & Leeks Puree & Crispy Zuccini5 votes
  • Baked layers of Eggplant Parmigiana Style with light Tomato Sauce & Mozzarella4 votes
  • Sliced Beef Sirloin Grilled with Wild Rocket Salad, Fortina Cheese and Artichoke4 votes
  • gnocchi4 votes
  • meringue cake4 votes
  • Meringue Cake with Chocolate Sauce3 votes
  • calamari3 votes


  • Nutella crepe with banana ice-creamNutella crepe with banana ice-cream
  • Perfect grilled pork chop with zucchini and tomatoesPerfect grilled pork chop with zucchini and tomatoes
  • Deep fried potato cheese balls, cheese sticks wrapped in hamDeep fried potato cheese balls, cheese sticks wrapped in ham
  • Lamb shank with mash potato in red wineLamb shank with mash potato in red wine
  • Pretty and romantic ambiencePretty and romantic ambience
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What others are saying...

Jie Ying • 18 May 20141 reviews 11 followers

It was a birthday dinner for my boyfriend, he is impressed with the quality of the food served.
 I was slightly disappointed that they did not reply my email regards to the birthday cake I wanted to pre-arrange for my boyfriend at first. BUT they did not ignore my mail, in fact the placed a candle on the dessert we order and the waiter sang my boyfriend a birthday song. We were impressed by the kind gesture.

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Nutella crepe with banana ice-cream
Badger • 05 May 201412 reviews 0 followers

Italian food is difficult for me to enjoy because I am most particular and fussy about it-- it is my favorite cuisine and have high expectations when someone calls themselves an "Italian restaurant". Very few Italian restaurants please me because I really dislike it when it is not done well and spoils the name of Italian cuisine. Otto Locanda was one of the few that was not only good, it was really great!
We started with the Frittelle alla...

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Hoongy ! • 03 Feb 20141871 reviews 257 followers

I had the opportunity to visit Otto Locanda awhile back and enjoyed myself immensely.
From the starters, went for the traditional sliced meat platters as well as the traditional burrata. One dish that stood out was the sliced beef with sardine sauce on top of it. Quite an interesting and wonderful combination.
For the primi parti I had the risotto. Here creamy aborio rice is topped with mushrooms and some tomato for a flavourful yet not too thick...

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