Food: Bad. Apart from the tiramisu everything else was quite disappointing.

Service: in general failed to do the basics. My friend and I ate our main courses alone (!) since the service did not manage to serve them together...
Also ordered a medium-rare steak and what I got was totally raw.

Ambiance: relatively good ambiance but the A/C was quite high. Fortunately they did switch it off after informing them to do so.

Value for money: Really bad. Extremely small portions and at the same time very pricey.

I dined at Parco Caffe today and just HAD to write a review the moment I got home. I had such an amazing time here - it's rare to find such excellent service in Singapore, AND good food. Food was fantastic - everything was bursting with flavour, but the highlight of the night was definitely the service. Everyone from the servers to the manager to the chef who came out to speak to us was friendly and helpful. A lady even walked me all the way to the bathroom which was some distance away to make sure I don't get lost. There was a minor blackout for about 2 minutes after the appetiser but it was quickly restored and they gave everyone shots to make up for it. Excellent service recovery. The portions look small but trust me, you will be stuffed when you finish all the courses! Big thumbs up to you guys. You made us really happy tonight :) Oh, and there's complimentary parking too! I will definitely be back.

Looking for a brunch to go on the weekend, I ended up making a booking at Parco Caffe.

Arriving there, I must admit that I fell in love with the setting, a nice out of the place where I can hide and have a nice brunch.

Down to the food, I started with the Foie Gras Benny ($21). The eggs were poached well, but I felt that the temperature that was used to sear the foie gras may have been a little too high, resulting in more of a fried crisp foie gras skin.

I then tried the Fish and Chips ($23). The chips looked like it was hand cut, and the fish was done well, with a nice fried batter with a pleasant firm meat.

I also tried the Linguine with Clams ($18). Good balance of olive oil in the food and I liked the doneness of the pasta.

My preferred pasta though had to be the Tagliatelle Antara ($23). Quite rich and hearty, with tasty duck meat.

I ended my meal with the Tiramisu ($10). Nice balance of mascarpone cheese and alcohol.

Overall, food was generally quite good, loved the ambience and was generally satisfied with the service. I liked that they prepared a baby chair when I mentioned about that in my online reservation.