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Paul (Ngee Ann City)

2.5

Eatability rating

74 reviews

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Internationally renowned French bakery and patisserie Paul sets foot in Singapore, with the opening of its 130-seater restaurant at Ngee Ann City. The bakery is famous for its range of freshly baked breads such as the La Flûte Paul and pain au chocolat , as well as pastries and sandwiches.

Mon - Thu: 08:30 - 22:00

Fri - Sat: 20:30 - 23:00

Sun: 08:30 - 22:00


Restaurant:
Mon–Sun: 10:00 - 23:00

+65 68365932
+65 68361914
$26 based on 104 submissions
Breakfast (17 votes), Brunch (16 votes), Lunch (12 votes)
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SyLvIa916

back for my 2nd visit...

tried croque monsieur for this second visit and i think its nice... sis ordered some crepe dish which taste nice too... did not manage to try their desserts on the 1st visit so ordered the millefeuille chocolat this time round, think its nice, even sis said its nice when she is not a fan of desserts...

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Based on 74 reviews
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Stew Kuche

European • German

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01 Jan 2015 • 1 review • 0 follower

the service sucks, d*** horrible

For me it's simple. As long as the service sucks, my mood for the meal is ruined. All that the waitresses do are to ensure I pay my bill asap. Rude bunch of people. I'm never going back. Thank God at least the chef has better manners though. 
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30 Nov 2014 • 47 reviews • 7 followers

back for my 2nd visit...

tried croque monsieur for this second visit and i think its nice... sis ordered some crepe dish which taste nice too... did not manage to try their desserts on the 1st visit so ordered the millefeuille chocolat this time round, think its nice, even sis said its nice when she is not a fan of desserts...
Overall
Food/Drink
Value
Ambience
Service
02 Nov 2014 • 47 reviews • 7 followers

nice food, will be back...

unique marcaon milkshake & croque madame quite nice... but creme brulee so-so only, expected more... will go back to try other things...
Overall
Food/Drink
Value
Ambience
Service