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37%100%

103 votes

68365932
68361914

Sun - Thu: 08:30 - 22:00

Fri - Sat: 20:30 - 23:00



Restaurant:

Mon–Sun: 10:00 - 23:00

$26 based on 72 reviews
Internationally renowned French bakery and patisserie Paul sets foot in Singapore, with the opening of its 130-seater restaurant at Ngee Ann City. The bakery is famous for its range of freshly baked breads such as the La Flûte Paul and pain au chocolat , as well as pastries and sandwiches. See what foodies like this place for
SyLvIa916 • 02 Nov 201439 reviews 6 followers

unique marcaon milkshake & croque madame quite nice... but creme brulee so-so only, expected more... will go back to try other things...

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The HGW community like this place for...

  • Breakfast17 votes
  • Brunch16 votes
  • Lunch12 votes
  • High Tea10 votes
  • People Watching10 votes
  • Vibrant/Noisy10 votes
  • Chillout9 votes
  • Take Away7 votes
  • After Work6 votes
  • Children/Family6 votes
  • Dinner6 votes
  • Large Groups/Gathering5 votes
  • Business Breakfast3 votes

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What others are saying...

SyLvIa916 • 02 Nov 201439 reviews 6 followers

unique marcaon milkshake & croque madame quite nice... but creme brulee so-so only, expected more... will go back to try other things...

Read on

Brenda Tay • 15 Oct 201432 reviews 0 followers

The next time i'm here, i would come for the mains. They always look so tantalising. Howver, the cakes are already worth the reason coming back for. I have some pictures and reviews on my blog if you'd like to read more about! http://colourfulpalates.blogspot.sg/2014/10/go-french-in-town.html

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ArcticStar • 30 Jul 2014315 reviews 2 followers

It was my second visit here, this time for lunch with a couple of lady friends.
 
I started with a Tartine Saumon (SGD$19.90) - smoked salmon, avocado, leek , mixed herbs and cheese. The smoked salmon was succulent and not too salty, and I love the combination of this cold, slimy delicacy wrapped around buttery avocado, nestling atop crispy slices of toast. It was a healthy but satisfactory concoction of all my favorite things, done in flavors that danced...

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Strawberry Millefeuille