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37%100%

102 votes

68365932
68361914

Sun - Thu: 08:30 - 22:00

Fri - Sat: 20:30 - 23:00



Restaurant:

Mon–Sun: 10:00 - 23:00

$26 based on 71 reviews
Internationally renowned French bakery and patisserie Paul sets foot in Singapore, with the opening of its 130-seater restaurant at Ngee Ann City. The bakery is famous for its range of freshly baked breads such as the La Flûte Paul and pain au chocolat , as well as pastries and sandwiches. See what foodies like this place for
Brenda Tay • 15 Oct 201429 reviews 0 followers

The next time i'm here, i would come for the mains. They always look so tantalising. Howver, the cakes are already worth the reason coming back for. I have some pictures and reviews on my blog if you'd like to read more about! http://colourfulpalates.blogspot.sg/2014/10/go-french-in-town.html

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The HGW community like this place for...

  • Breakfast17 votes
  • Brunch16 votes
  • Lunch12 votes
  • High Tea10 votes
  • People Watching10 votes
  • Vibrant/Noisy10 votes
  • Chillout9 votes
  • Take Away7 votes
  • After Work6 votes
  • Children/Family6 votes
  • Dinner6 votes
  • Large Groups/Gathering5 votes
  • Business Breakfast3 votes

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What others are saying...

Brenda Tay • 15 Oct 201429 reviews 0 followers

The next time i'm here, i would come for the mains. They always look so tantalising. Howver, the cakes are already worth the reason coming back for. I have some pictures and reviews on my blog if you'd like to read more about! http://colourfulpalates.blogspot.sg/2014/10/go-french-in-town.html

Read on

ArcticStar • 30 Jul 2014274 reviews 1 followers

It was my second visit here, this time for lunch with a couple of lady friends.
 
I started with a Tartine Saumon (SGD$19.90) - smoked salmon, avocado, leek , mixed herbs and cheese. The smoked salmon was succulent and not too salty, and I love the combination of this cold, slimy delicacy wrapped around buttery avocado, nestling atop crispy slices of toast. It was a healthy but satisfactory concoction of all my favorite things, done in flavors that danced...

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Strawberry Millefeuille
Jennifer Tan • 05 Jul 20142 reviews 0 followers

First time at Paul - gathered it must be good given the queue on weekends. Ordered steak, omelette and seafood gratin. The omelette was good but could not say the same for the steak. Service was definitely no good coz they have forgotten about the seafood gratin totally. For a restaurant that was not even packed - it was a real disappointment!

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