I order for takeaway for 8 people. Pizza and Pasta mostly are good. One or two dishes we found just so so (spaghetti Bolognaise and prosciutto and funghi pizza). If you do online order there is a 10% discount. Pasta Portion is quite big so is good value. The ingredients inside also quite generous. I think I saw the most garlic in an Aglio Olio pasta ever.

Together with some friends I went to ‘Peperoni’ on Zion Road.
Since I never had but always wanted to we ordered one of their massive 21″ mega pizzas half half. One half with ‘Capricciosa‘ (shitake, ham, artichokes and black olives), the other with ‘Prosciutto Grudo di Parma‘ (parma ham and rocket). This thing was tremendous, just like the pizzas from the opening scenes of Roseanne. I loved it, the dough was pretty thin, very crisp on the outside rim and more and more juicy towards the inside of the pie. The sugo tasted great and nicely tomato-y and was covered with the right amount of cheese; maybe not exactly but close. The parma ham was from good quality and had a delicious nutty taste nicely accompanied by the bitterness of the rocket salad and covered with a lot of salty parmigiano reggiano. The ham on the ‘Capricciosa‘ half tasted quite good but could have been cut a bit thinner and even though I always would prefer button mushrooms or chanterelle the shitake were thin and tasty. The black olives were good and heaps and so the only neglected ingredient were the  very few carciofo or artichokes.


This is a really nice and casual place to come with friends and to enjoy some of the better pizzas and service in town. I’ll come back, grazie mille.
For my full review and pictures please check out the article on my blog:
http://getmygrubon.wordpress.com/2013/05/05/peperoni-pizzeria-zion-road-singapore/

Get Your Grub On!

I have to agree with some of the previous reviews and concur that this outlet suffers from a lower quality of food served complete with poor service.

I came here for a Sat dinner and the place was just packed at 7pm. The seating was small and filled with chitter chatter all round.

Proscuitto Crudo Di Parma ($24) - this is my usual order at a pizza place and I would have to admit this was done not too badly although the crust was a little burnt. The serving of parma was generous too.

Calamari ($10) - Disappointingly soggy. Couldnt figure out why but it was. The batter tasted like it was good but too bad it was extremely let down by the sogginess.

Service was very sporadic - some staff has difficulty understanding English which made things even worse in the chaos of them trying to serve food and take orders simultaneously. A coke was served when I ordered a hoegarden, and the table beside me had red wine served when they ordered white wine.

Poor service plus disappointing food. Sigh.