Information

Address
#01-66/67, Great World City, 1 Kim Seng Promenade, 237994
Australian, Beer, Western, Wines
+65 68846884
+65 68873229

Mon - Fri: 10:00 - 22:00

Sat - Sun: 09:00 - 22:00

$52 based on 16 submissions

Pepper Steakhouse & Bistro delights diners with its carefully-sourced premium menu, serving up quality meats grilled to suit every taste bud. Its steaks are carefully sourced from Australia and New Zealand, which are available in over 20 cuts and served with 7types of sauce.

What others are eating here

Lamb racks
Lamb racks
Accompanied veg.
Accompanied veg.
Omelette
Omelette
Spicy Prawn Linguine
Spicy Prawn Linguine

Latest Review for Pepper Steakhouse & Bistro

Overall RatingBased on 10 reviews
Food/Drink3.2
Value3.2
Ambience3.3
Service3.6
Most helpful review:

Gorgeous Lamb Rack

Food/Drink 4| Value 4| Ambience 3| Service 4
Total Review: 1

Tried the lamb rack with shiraz. Beautifully cooked with flowing jus. Great taste. Mint sauce was ideal with meat, which is already free from fats.

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Average but cheap set lunch

Food/Drink 2| Value 3| Ambience 3| Service 3
Total Reviews: 527

It was a Saturday afternoon and we wanted some lunch. Pepper Steakhouse seemed to offer a rather decent lunch proposal on a weekend so we settled for it.   Located at a corner of Great World City, Pepper Steakhouse sported a sombre interior with dark  leather bound seats and wooden tables. The place was empty when we walked in but started filling up when the clock struck noon.    Soup of The Day - A tad runny but at least the mushroom taste was still apparent. The accompanying slice of toast was bland and the grill marks were apparently just for show.    Pork Loin - The pork loin honestly looked gorgeous but the old adage holds true; Appearances can be deceiving. Spotting a weirdly soft texture (I had expected something tougher with more bite), the pork was topped with a layer of mushroom and melted cheese. All were bland and could do with a little more salt or flavour.    Sirloin - Done medium as per my request, the sirloin was a tad too salty for my liking and a tad soft as well. Having said that, the sweetness of the meat was sufficiently evident and all in all, a pretty decent piece of steak.    Tiramisu - The tiramisu's sponge to mascarpone ratio was largely skewed in favour of the mascarpone and a teetotaler's version at that. The coffee taste was apparent but the mascarpone wasn't rich enough. Still a decent eat.    Sticky Date Pudding - Not many places serve sticky date pudding so I usually make it a point to order one if I spot it on the menu. Topped with chocolate sauce, Pepper's rendition of this classic English dessert was palatable at best; The pudding wasn't spongy enough while coming across as a little too dry and dense and lacking the oomph factor. Maybe a scoop of ice cream would have done it good.    Weekend lunch was relatively cheap for the quantity and variety of food, at about $22/head. However quality of food hovered around the average mark though service was acceptable. I don't suppose I will be back again but I guess it might be a cheaper alternative amongst the higher end options at Great World City.    See all my pictures here

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no service

Food/Drink 1| Value 1
Total Review: 1

Took them 15 min to bring the menue ... 10 more min later - we left. Restaurant was not full, but service so slow ... They did not even serve water. Poor service - never again.

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Great Steak and Frites

Food/Drink 5| Value 4| Ambience 4| Service 5
Total Review: 1

Had a fantastic dinner at Pepper Steakhouse.  Excellent steaks -- each cooked perfectly -- with beautiful french fries.  It's more a neighborhood bistro than fine-dining, but that's actually kind of nice, especially since the prices are more bistro than fine-dining.  Service was excellent.  And the desserts were excellent.

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