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Pepper Steakhouse & Bistro

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Pepper Steakhouse & Bistro delights diners with its carefully-sourced premium menu, serving up quality meats grilled to suit every taste bud. Its steaks are carefully sourced from Australia and New Zealand, which are available in over 20 cuts and served with 7types of sauce.

Mon - Fri: 10:00 - 22:00

Sat - Sun: 09:00 - 22:00

$52 based on 16 submissions
Marcus Sebastian

Gorgeous Lamb Rack

Tried the lamb rack with shiraz. Beautifully cooked with flowing jus. Great taste. Mint sauce was ideal with meat, which is already free from fats.

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14 Jul 2014 • 473 reviews • 68 followers

Average but cheap set lunch

It was a Saturday afternoon and we wanted some lunch. Pepper Steakhouse seemed to offer a rather decent lunch proposal on a weekend so we settled for it.   Located at a corner of Great World City, Pepper Steakhouse sported a sombre interior with dark  leather bound seats and wooden tables. The place was empty when we walked in but started filling up when the clock struck noon.    Soup of The Day - A tad runny but at least the mushroom taste was still apparent. The accompanying slice of toast was bland and the grill marks were apparently just for show.    Pork Loin - The pork loin honestly looked gorgeous but the old adage holds true; Appearances can be deceiving. Spotting a weirdly soft texture (I had expected something tougher with more bite), the pork was topped with a layer of mushroom and melted cheese. All were bland and could do with a little more salt or flavour.    Sirloin - Done medium as per my request, the sirloin was a tad too salty for my liking and a tad soft as well. Having said that, the sweetness of the meat was sufficiently evident and all in all, a pretty decent piece of steak.    Tiramisu - The tiramisu's sponge to mascarpone ratio was largely skewed in favour of the mascarpone and a teetotaler's version at that. The coffee taste was apparent but the mascarpone wasn't rich enough. Still a decent eat.    Sticky Date Pudding - Not many places serve sticky date pudding so I usually make it a point to order one if I spot it on the menu. Topped with chocolate sauce, Pepper's rendition of this classic English dessert was palatable at best; The pudding wasn't spongy enough while coming across as a little too dry and dense and lacking the oomph factor. Maybe a scoop of ice cream would have done it good.    Weekend lunch was relatively cheap for the quantity and variety of food, at about $22/head. However quality of food hovered around the average mark though service was acceptable. I don't suppose I will be back again but I guess it might be a cheaper alternative amongst the higher end options at Great World City.    See all my pictures here
06 Jun 2014 • 1 review • 0 follower

no service

Took them 15 min to bring the menue ... 10 more min later - we left. Restaurant was not full, but service so slow ... They did not even serve water. Poor service - never again.
Lamb racks
17 Nov 2013 • 1 review • 0 follower

Gorgeous Lamb Rack

Tried the lamb rack with shiraz. Beautifully cooked with flowing jus. Great taste. Mint sauce was ideal with meat, which is already free from fats.
15 Jun 2013 • 1 review • 0 follower

Great Steak and Frites

Had a fantastic dinner at Pepper Steakhouse.  Excellent steaks -- each cooked perfectly -- with beautiful french fries.  It's more a neighborhood bistro than fine-dining, but that's actually kind of nice, especially since the prices are more bistro than fine-dining.  Service was excellent.  And the desserts were excellent.
06 Jun 2013 • 13 reviews • 0 follower

Pepper Steakhouse & Bistro: My farewell lunch with the colleagues

Feel free to visit my review for more picture: http://thedessertprince.com/pepper-steakhouse-bistro/

On my last day of work, my colleagues decided to have lunch somewhere out of our comfort zone. I was kept in the dark without a single clue as to what we will eat much less where we will dine. It was only when we reached the steakhouse at Great World City then I know what are we having for lunch. Branding itself both as a steakhouse and bistro meant that you will find breakfast food like your eggs and toasts served all day alongside with prime steak cuts. If you know a thing or two about having good quality steaks on your plates, Pepper Steakhouse & Bistro menu offers diners with New Zealand Firstlight grass-fed Wagyu and New Zealand Savannah Black Angus. Both of which are well known breeds across the world as some of the finer beef cuts. To top off such an enjoyable prime cut, all steak orders comes with unlimited fries to be consumed till your heart’s content!

As much as I wanted to sink my teeth into their prime steak cuts, I have to resist the urge of spending too much over a meal and settle for their set lunch which I ordered their Grilled Australian Tara Valley Sirloin. It was pretty average nothing special to boost about and it looked unproportionate to my huge white with nothing but a simple garish at the side. I really do not know what to say. I should expect more because this is a steakhouse but then again, I shouldn’t expect more since it’s just a dish offered in my affordable priced set lunch. So it’s times like these where I have to come back another round to try their “real” prime cuts just to make that final verdict if it’s good or bad. Maybe when I have the time or have cravings for steaks? Their desserts on their hand, were surprisingly Once again, Pepper is another place where their desserts outshines their mains. With an additional of $5, you can end your meal with any preferred desserts on the set menu. We all adore the Panacotta with Strawberries and Berry Coulis. It was delectable without the artificial taste that comes with such desserts.