Edward Tang •
06 Jun 2013 • 13 reviews • 0 follower
Feel free to visit my review for more picture: http://thedessertprince.com/pepper-steakhouse-bistro/
On my last day of work
, my colleagues decided to have lunch somewhere out of our comfort zone
. I was kept in the dark without a single clue as to what we will eat much less where we will dine. It was only when we reached the steakhouse at Great World City then I know what are we having for lunch.
Branding itself both as a steakhouse and bistro meant that you will find breakfast food like your eggs and toasts served all day alongside with prime steak cuts.
If you know a thing or two about having good quality steaks on your plates, Pepper Steakhouse & Bistro menu offers diners with New Zealand Firstlight grass-fed Wagyu and New Zealand Savannah Black Angus. Both of which are well known breeds across the world as some of the finer beef cuts. To top off such an enjoyable prime cut, all steak orders comes with unlimited fries to be consumed till your heart’s content!
As much as I wanted to sink my teeth into their prime steak cuts, I have to resist the urge of spending too much over a meal and settle for their set lunch which I ordered their Grilled Australian Tara Valley Sirloin
. It was pretty average nothing special to boost about and it looked unproportionate to my huge white with nothing but a simple garish at the side.
I really do not know what to say. I should expect more because this is a steakhouse but then again, I shouldn’t expect more since it’s just a dish offered in my affordable priced set lunch. So it’s times like these where I have to come back another round to try their “real” prime cuts just to make that final verdict if it’s good or bad.
Maybe when I have the time or have cravings for steaks?
Their desserts on their hand, were surprisingly Once again, Pepper is another place where their desserts outshines their mains. With an additional of $5, you can end your meal with any preferred desserts on the set menu. We all adore the Panacotta with Strawberries and Berry Coulis
. It was delectable without the artificial taste that comes with such desserts.