Li Tian •
03 Nov 2013 • 226 reviews • 8 followers
Click HERE: http://dairycream.blogspot.jp/2013/11/peramakan-peranakan-bakes-on-go.html for full post and pics.
I always think that people who live in the East is very lucky because Joo Chiat/Tanjong Katong area is an enclave of good food, wanton mee, nasi padang, prawn noodle….etc. And now, this Peranakan deli shop adds to the list. The first thing that caught my eyes are the buns ($1.50 or 6 for $8) that looked like HK-style Bo Luo Bun. Perhaps due to the dominant flavours of Nyonya fillings, the sugary crust did not stand out like those from Crystal Jade.
The Sambal Petai Savoury Bun is the best out of the three. I thought it would be loaded with the petai vegetable bean but I found more prawns instead, which were considered huge for bread. I love the fiery spicy kick, which nearly knocked me off from my TV couch (was enjoying this in front of TV).
Their pies ($1.90 or 6 for $10) look petite but is heavy on fillings. The Ayam Kleo Meat Pie and Babi Pontay Meat Pie won the Seafood Otah Roll ($2.20, picture below) , which did not have a fully flaky crust despite reheating. TheAyam Kleo (nyonya curry chicken with potatoes) sounds like a typical curry puff, but is much balanced and interesting in flavours due to the sweet shortcrust pastry......
Pandan desserts are my favourite but both Pandan Portugese Egg Tart ($1.50) and Pandan Swiss Roll with Kaya could be revised with more pandan. Pandan swiss roll had slightly dry texture that day. Durian cream puffwas marginal, not too different from those elsewhere. ......
For the average price of not more than $2, the portion of the buns is considered very substantial. They were either overstuffed or the bun dough was too thin as fillings were dropping out from the base. But it's a very minor issue and I am not complaining about having more of the delicious sambal petai. There is no eat-in area but you can buy and enjoy in the comfort of your house sofa.
A full-fledged Peranakan bakery is hard to come by these days. Would not it be great if we have more cafes selling traditional peranakan treats instead of cupcakes?
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