Su-ping Chio •
24 Mar 2013 • 1 review • 0 follower
When I called the first time to make a reservation, the man who picked up the phone spoke Thai and didn't know enough English to take my reservation. Very Good Sign.
The phad thai with prawn ($9) was delicious and the noodles had bite. The green curry chicken ($9.90) was creamy and aromatic and the chicken was still tender. The eggplant with minced chicken ($8.90) was smokey and melting-- we couldn't get enough of it! Even though the portions werent huge, we left feeling very satisfied with both the quantity and quality of the food.
The only let down of the meal was the Fire Kang Kong which was healthy (i.e., not the dry, greasy, fried sambal kang kong we were expecting). It was light, with a gravy that consisted mostly of vegetable juices and sliced chili padi. Not unpleasant, but not very exciting.
The mango salad, though tasty, was rather small and we wished we'd ordered another curry or the basil chicken stir fry instead.
We'll definitely be back to try the other menu items we missed!