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Homemade pasta dishes start from $15.50,  portions are considerably  substantial,  where you have the optional of topping up an addition $4 for a soup and a drink.  I was rather fortunate that S happened to be working in that area that very summer, as we trudged our way to the bistro a little earlier, averting the much anticipated lunch crowd which followed suit as soon as we placed our orders.
Chunky Mushroom Soup ($3.50)

The mushroom soup was unfortunately extremely underwhelming where the overall earthy flavor profile you’d look for in a mushroom soup was severely lacking.  Then again, you can’t exactly complain considering how much you actually pay.
Squid Ink Tagiolini, Scallop Ragout ($15.50)
 
The squid ink pasta turned out to be a huge disappointment where the perfect al dente noodles were let down by the lack of seasoning, not forgetting the fact that the overbearing garlic flavor masked  the squid ink flavor you’d natural expect, along with the sprightliness of the cherry tomatoes as well.  The scallops served in the pasta though were perfectly cooked, what a pity.
Lobster & Crab Ravioli in Vodka Sauce ($18.50)

Fortunately, the Lobster and Crab Meat Ravioli’s were the saving grace of the meal where a single portion contain a substantial amount of 6-7 Ravioli’s generous filled with chunks and morsels on fresh crab meat within sheets of pasta parcels that were of the perfect consistency: not too dense yet not to thin to the extent that it would end up too soggy, possesing bite. The rich vodka cream sauce accompanying the pasta was superbly executed as well, where the kitchen had certainly struck jackpot in achieving a balance of  tartness, tangy, robust flavors that married together perfectly in a cream based sauce which very often tends to be a little on the rich side.

Tucked away in a peaceful little corner on the 2nd floor of Clifford Centre, I have to say one who isn't familiar with Raffles Place might find difficulty locating this gem as I initially did. But trust me on this; this restaurant is worth the little hunt. Besides the clean and comfortable air-conditioned environment, Platypus Test Kitchen also offers an extensive menu of quality pastas, salads, soups and now risottos menu. A great lunch time fix for any hearty Mediterranean craving. What I have tried so far: Sun-dried Chicken Pesto Pasta (penne)- This dish calls for me, it is terrific. I love the tangy taste of sun-dried tomatoes and its overall nutty aroma. I reckon the ingredients to make this dish at home would be on the pricier side, let alone cooking and preparation time yet Platypus prices it affordably at $13.50. The only request I have and wish they could improve on would be to replace the current chicken cut with breast/lean meat instead. The current ones contain skin and I don't fancy.Seafood Risotto- I guess this is a rather new dish on the menu? It contains prawns, mussels and squid. Really creamy and rich. Each spoonful of arborio rice melts in your mouth, bursting with flavour. The garlic isn't overpowering and the rice isn't too mushy. It sits in between perfection. Service could use more efficiency and promptness though; I waited 20 minutes for this.I have been here twice (will be returning again soon enough). I also noticed that they have recently added on new dishes to their menu! Like, Angry Chicken Ragu? If I could, I'll love to try them all in a heartbeat.

For more description and photos, please visit here : http://www.ivyleh.com/2012/04/platypus-test-kitchen-tobys-estate.html

Was really excited to check out this place after seeing so many good reviews in HGW. Went there once on a Friday evening but it wasn't open even though it was stated and supposed to be open according to the opening hours in HGW and their website itself.

Returned again on a Thurs afternoon and finally got to try their pastas. Tried their Meatball Pomodoro Garganelli and Lump Crab Pappardelle but both were a huge disappointment. Meatballs were dry and flaky, portion of lump crab were pathetic, and there wasn't anything special about their pastas. It was so bad that we stopped eating halfway.

Nevertheless the staffs were friendly and food was served shortly. Avoid lunch hours as it was packed with all the office workers. I hope it's just my luck that I didn't manage to try the really good ones. Until I hear more good and raving reviews, I probably won't come back here again as the prices were rather steep as well.