HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%100%100%1 vote

Poh Guan Cake House

4

Eatability rating

1 review

Write a review
AsianChineseTeochew

Poh Guan is proud to be one of Singapore’s oldest traditional Chinese bakeries making pastries of various Chinese dialect origins. From sweet to savory, our pastries are made using the same traditional recipe since 1930.For special occasions like Chinese weddings, we provide recommendations and cater wedding biscuits for different dialect groups.For birthday celebration of seniors, we cater longevity buns and longevity noodle decorations.

+65 65340136
Share on
4

Hard to find very traditional very flavorful

Every CNY i would patronize this shop.

I think most parents or parents in law will like this , it's alot of tradition inside every piece of handmade cookie

And they have modern flavors like pistachio cookies, blueberry cookies etc...

they have kept prices unchanged for a couple of years already

do support them.

Oh,  cash only transactions, please. should not be a big problem as there are lots of banks around the area.

The HGW community like this place for...

  • egg rolls1 vote
  • pineapple tarts1 vote
  • pumpkin cookies1 vote
Overall
Based on 1 review
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 04 Feb 2015 • 3 reviews • 0 follower

Hard to find very traditional very flavorful

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Every CNY i would patronize this shop.

I think most parents or parents in law will like this , it's alot of tradition inside every piece of handmade cookie

And they have modern flavors like pistachio cookies, blueberry cookies etc...

they have kept prices unchanged for a couple of years already

do support them.

Oh,  cash only transactions, please. should not be a big problem as there are lots of banks around the area.
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
What to Eat
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
What to Drink
The slightly bitter, finely ground powder of processed green tea may be had in cakes, drinks, iced desserts and more. Here are 17 ways to get your matcha fix in Singapore
What to Eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
What to Eat
HungryGoWhere checks into Hotel Clover at Jalan Sultan to eat our way through the food-filled neighbourhood packed with Malay eats, hipster cafes, acclaimed hawkers and trendy bars
What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what