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Porn's (Liang Seah Street)

Asian, Thai

47%100%

98 votes

63375535

Mon - Sat: 12:00 - 15:00

Mon - Sat: 18:00 - 22:00

Sun: 18:00 - 22:00

$19 based on 37 reviews
Porn's is a authentic Thai restaurant owned by Singapore Mediacorp Artiste Pornsak Prajakwit and his partner Ex-Mediacorp producer Foo Tuan How. When anyone mentions porn's, the first thing that come to your mind is probably pornography but in this case, porn's actually mean "blessing" in Thai! See what foodies like this place for
Palulife • 27 Nov 20139 reviews 0 followers

For a full review, please visit - http://palulife.blogspot.sg/2013/11/pornsaks-thai-food.html

This is by far one of my favorite Thai restaurants ...

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The HGW community like this place for...

  • Dinner24 votes
  • After Work18 votes
  • Lunch16 votes
  • Vibrant/Noisy15 votes
  • Chillout10 votes
  • Large Groups/Gathering10 votes
  • Children/Family9 votes
  • Alfresco/Outdoor Dining8 votes
  • Girls Night Out7 votes
  • Boys Night Out6 votes
  • Cheap Eat/Budget5 votes
  • People Watching5 votes
  • Quiet5 votes
  • Ala Carte4 votes
  • Hidden Find3 votes
  • Nice Deco3 votes
  • Night Out3 votes
  • Romance/First Dates3 votes
  • Trendy3 votes

More

  • Thai Green Curry9 votes
  • Green Curry3 votes
  • Prawn Cake!!!3 votes
  • Tom Yum Goong3 votes
  • Tom Yum Talay3 votes

More

  • gaeng kaew whangaeng kaew whan
  • tom yum goongtom yum goong
  • pad gapow moo-sappad gapow moo-sap
  • pad moo gatiampad moo gatiam
  • pad thai in omelettepad thai in omelette
  • som-tam-thaisom-tam-thai
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What others are saying...

Palulife • 27 Nov 20139 reviews 0 followers

For a full review, please visit - http://palulife.blogspot.sg/2013/11/pornsaks-thai-food.html

This is by far one of my favorite Thai restaurants ...

Read on

ohmyling • 23 Sep 201337 reviews 0 followers

Rumor has it that a Mediacorp artiste ventured out of acting and opened a restaurant in 2011. Yes indeed, Porn’s s*** Thai Food is founded by ...

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Lee Annie • 28 May 20131 reviews 0 followers

I don’t claim to be a food expert like most people does here, but will just like to give my two cents worth after years of eating and dining ...

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