Mon - Sat: 17:00 - 01:00
Dinner Hours: 18:00 - 22:30
Supper Hours: 22:30 - 00:00
Praelum offers a list of extensive wines that are served by the glass and bottle from its walk-in cellar. Pair the bistro's mix of French and Indochinese cuisine with wines that are dispensed from the Enomatic machine, which helps to preserve the flavours of wines from opened bottles.
See my full reviews & photos at = http://chefquak.com/2014/08/03/average-food-very-good-service-praelum-wine-bistro-on-1aug2014/
couldn’t think of a place for dinner. looked at the palate outlets & decided to try praelum wine bistro at duxton hill. a slight put-off though thinking of the traffic & parking. anyway we decided to park at craig place carpark which charges hourly. came to S$4.50 for parking but at least no hassle.
it was actually a great watering hole, great place for a drink. praelum is latin for wine press for crushing grapes & extracting juice. but i don’t drink so that was wasted on me. haha!
nice ambience & crowd. it was 8pm on a friday night & all the tables were taken up so we sat at the counter.
to their credit this place served & did not charge for water. my wife ordered one full pint of hoegaarden. it tasted great, i agree.
the baguette was nice & warm! i guess we were hungry but this was good with the butter.
we ordered mostly their recommendations. the young server was very helpful. the crispy crust tarte flambe was the french answer to italian pizza? very crispy dough. onions gave it sweetness & the egg some texture. wife felt the cheese was not “pang” aka flavourful enough. overall, quite edible maybe average or above cannot really c/w a good pizza.
the herb escargot was the best of the lot. it’s like a dozo cheese gratin escargot combined with a usual herb seasoning. quite excellent, and the bread went very well with the remaining sauces.
the portobello was a little strange. i liked both blue cheese & portobello but they didn’t seem to combine very well. grilled portobello with simple olive oil & sea salt is very nice & easy to do at home & someone the added blue cheese masked or reduced rather than enhanced the flavours. i was ok with the ribs. i was expecting the sweet sticky version, not my favourite but an ok dish. wife though it was below average c/w say tony roma’s.
after amex palate 50% discounts for 2pax, the bill came to S$36++ for the 4 dishes. the beer was another S$14 no discounts.
while the food was not quite what i would crave for, it was competent 7 pretty ok for the price, after palate discount that is.
& i can see that many (young & old) would enjoy the ambience, crowd & drinking here.
must say something about the truly excellent service. the young partner is a wine specialist – he said he was in the trade from 16. & all the young servers were very very friendly & helpful. 1 lady asked if we would like to shift to a vacated table but we were quite happy to sit at the counter & let others have the table.
Read full reviews at http://jellylovesfood.blogspot.sg
[Praelum Wine Bistro] Exploring Tanjong Pagar area, hidden along a quiet stretch of shophouses on Duxton Hill, there was Praelum Wine Bistro. A cosy place you could totally relax in, you felt it the moment you stepped into the shop. Using outstanding red color for their walls and beautiful art pieces, Praelum indeed project a "classy" yet comfortable environment. They have their own walk-in wine cellar with more than 1000 bottles of carefully procured vino. Greeted politely by the head of this bistro, Gerald Lu himself, whom was also a sommelier, followed by serving us our wine and food. He even told us the history behind the wines and founder but was way too heavy for me to absorb! We tried these wines: [Wine A] White: Reichsgraf Von Kesselstatt "RK" Riesling 2014 (Mosel, Germany) [Wine B] Red: Bodegas Lealtanza Crianza 2011 (Rioja, Spain) Although I'm not a wine person but personally I preferred the white, it was crisp and sweet. Food that paired with our wines were delicious too. First we had: 1• Pork Parcels (S$27.00) - Cream cheese Portobello cubes wrapped in bacon. Bacon pan fried till crisp and drizzled with tomato-basil dressing. Bacon was a little dry and tough but the creamy mushroom fillings improved the overall texture. Apple chutney on the side spiced up some additional sweet tangy flavour too. Rating 3/5 2• Tarts Flambee (S$20.00) - A German dish that resembles pizza. It comes in a rectangular shaped thin crust, spread with fromage blanc, bacon, onions and a sunny side up in the center. Texture was very crispy and tasted lightweight, compared to our usual pizzas. Great as a snack while enjoying the wine. Rating 4/5 Lastly, we had fish. It's definitely a healthier choice for weight watchers! 3• Salmon-En-Croute (S$32.00) - Salmon parcel wrapped in pastry and baked till crisp. The golden brown crust was so flaky and buttery, yums! I seldom take salmon because of the fishy aftertaste but I took quite a lot this time. Reason being the herbs fillings, which made up of dill leaves, basil and zesty lemon juice, wrapped between the salmon made the whole dish really delicious. Rating 5/5 *** A cosy wine bistro to rest and relax. Although their main target was to introduce customers with better wines but the food here was quite up to standard too. Great wine paired with good food, its definitely a great spot to chill at with friends and colleagues! Occasionally, Praelum do hold private events/ classes to teach you more about wine. Feel free to contact them for more info. ***
Make a reservation for dinner at Praelum Wine Bristol for my anniversary dinner.Got a text from the GM asking me if there is any special predefence on our foods. Nice thoughts.
The wine list is fabulous and food is great. The lobster bisque, Angus steak ,pan-seared scallops ,escargots coupled with a white and red wine. We finished off with a key lime pie which is refreshing.
Staff are attentative and services is great.
Will definitely revisit them again soon.