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Praelum Wine Bistro

4.2

Eatability rating

22 reviews

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AsianBeerEuropeanFrenchIndochineseWesternWine
Address: 4 Duxton Hill, 089590

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Praelum offers a list of extensive wines that are served by the glass and bottle from its walk-in cellar. Pair the bistro's mix of French and Indochinese cuisine with wines that are dispensed from the Enomatic machine, which helps to preserve the flavours of wines from opened bottles.

Mon - Fri: 12:00 - 01:00

Sat: 17:00 - 01:00

Dinner Hours: 6pm - 10.30pm
Supper Hours: 10.30pm - 12mm

Closed: Sun

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+65 68846884
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$59 based on 27 submissions
After Work (9 votes), Chillout (6 votes), Dinner (6 votes)

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5

Fantastic service, to-die-for wine list and exquisite food - there's a lot to like at Praelum!

Our party of four enjoyed a wonderful meal at Praelum - despite booking last minute, changing the booking and then running 45 mins late, non of this phased host, Gerald, who patiently and professionally dealt with us throwing spanners in the works. When we finally arrived, the friendly and exceptional service continued throughout the evening, the food was faultless, and the wine list extensive (with loads available by the glass, a pleasant change!). Praelum is a definite new addition to our list of regular haunts in Singapore!

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Latest Community Reviews:
• 27 Jul 2015 • 1 review • 0 follower

Fantastic service, to-die-for wine list and exquisite food - there's a lot to like at Praelum!

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Our party of four enjoyed a wonderful meal at Praelum - despite booking last minute, changing the booking and then running 45 mins late, non of this phased host, Gerald, who patiently and professionally dealt with us throwing spanners in the works. When we finally arrived, the friendly and exceptional service continued throughout the evening, the food was faultless, and the wine list extensive (with loads available by the glass, a pleasant change!). Praelum is a definite new addition to our list of regular haunts in Singapore!
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Value
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• 06 Apr 2015 • 26 reviews • 6 followers

Very intimate setting & impeccable service

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Came here for Restaurant Week 2015 -- One heck of a taste explosion. I keep saying this, but I was never a ribs person until Texas changed me. Now I understand that the really good ribs simply fall off the bone & fortunately I now know how to appreciate those! This was exactly that; a slow cooked for 3 hours kind of heaven. Seafood casserole, I may be biased, but I love anything seafood. A good mix of different kinds, a great proportion of everything harmoniously coming together with perfectly cooked potatoes & cheese. & the Crème brûlée was simply one of THE best I've ever had in my life. Another plus point about this place - impeccable service & polite waitstaff (including the owner himself) who are so attentive to every detail really made this dining experience very pleasant. I've never experienced such stellar service in any dining establishment in Singapore, not even the "higher end"/fancy-schmancy poshnosh kind of places. & yes, I just had to let them know I had a very enjoyable time.
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• 12 Jan 2015 • 2 reviews • 0 follower

Disappointing experience

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My partner and I tried Praelum as the place we wanted to go to was full and we didn't want to wait for a table.

This turned out to be a poor decision: unremarkable food & wine and quite pretentious.

There are much better options in the area for this price point...
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The management of Praelum Wine Bistro responded to this review:
13 Jan 2015
Hello HungryTummy!

This is Gerald from Praelum and we are deeply disappointed to receive a bad review from you.

We would like to improve and if you could share with us what and why was it not good and how our staff were pretentious, we would gladly make the necessary changes.

After which, we hope you can give us another opportunity to make it up to you.

Please contact us and share deeper details. My email is gerald@praelum.com.sg

sincerely
Gerald & Joel

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