06 Apr 2015
Came here for Restaurant Week 2015 -- One heck of a taste explosion.
I keep saying this, but I was never a ribs person until Texas changed me. Now I understand that the really good ribs simply fall off the bone & fortunately I now know how to appreciate those! This was exactly that; a slow cooked for 3 hours kind of heaven.
Seafood casserole, I may be biased, but I love anything seafood. A good mix of different kinds, a great proportion of everything harmoniously coming together with perfectly cooked potatoes & cheese.
& the Crème brûlée was simply one of THE best I've ever had in my life.
Another plus point about this place - impeccable service & polite waitstaff (including the owner himself) who are so attentive to every detail really made this dining experience very pleasant. I've never experienced such stellar service in any dining establishment in Singapore, not even the "higher end"/fancy-schmancy poshnosh kind of places. & yes, I just had to let them know I had a very enjoyable time.