King Kev •
04 Feb 2013 • 1 review • 0 follower
Was out with my gf when I stumble upon this small simple looking restaurant. They look interesting with those cookies jars and jams they've displayed outside. And so I decided to look at the menu that was on the a high table outside their restaurant.
One of their service staff approached us and explained about the deals and set menu they have. So we decided we should try as the menu looks interesting. Especially the Bak Chor Mee. The nice and smiling service staff continued explaining about the food and set menu they have, pointing to a mirror which was well drawn saying Chefs special set menu. Nevertheless, we decided to stick to ala carte.
The aroma of baked cookies just makes me a little more hungrier and so we ordered. The service staff was very attentive and came right to us when we were about to raise our hands.
We ordered a TRUFFLE FRIES and SALMON OTAK OTAK as our starter. PORK CRACKLING and FOIE GRAS BAK CHOR MEE which was recommended by the service staff himself claiming it was their signature dishes. He repeated his order clearly and even ask if we want the starters first or everything to be out at once. He continued by recommending us wines that might go well with our food and so we agreed. That kind of service usually we got from a fine dining restaurant.
Food was out within minutes and I'm impressed how well it was done. Wine goes well with food. Food was amazing. Price was reasonable. Great service. What more could we ask for as a customer.
The service staff then recommended us a dessert which was the TEENY TINY which he claimed we won't regret ordering it as the BAKED SINGAPORE we ordered was unavailable after he checked with the Pastry staff. Indeed, he was right. It was amazing. Having a little of each dessert. It all ended up with a satisfying Burp!
The service staff offered to help us take a photo before we left and wave us goodbye. He deserved most of the credit for my review.
Dining here at Preparazzi, makes me a happy makes us a happy couple that day.
Kudos to the team. And Mr Fiaus, I'm sorry if it was spelled wrongly. Thank you for such amazing service.
Good job Preparazzi.