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Starting off as one of the most sought after caterers of Singapore, Jeremy Nguee is the ultimate creativity and ingredients prodigy. Preparazzi was born after he was granted a year worth of rental having been designated as Pernod Ricard's Martell Challenge winner.
First time we stepped foot there, our nostrils were the first of our senses to be wooed in an instant. Wow the smell of freshly baked goods! And we're ertainly not referring to the heavy sugary smell of rather massively industrial bakeries, which usually turns our appetite off after two short minutes.
You get seated and let out a sigh of relief. Yes exactly, relief, as you find yourself in a place that breathes clarity and minimalism. Key combination, if you ask us.
We loved the surprising beverages menu, from light and very "South of France" cider for the ladies, to extremely interesting range of Asian beers for the gentlemen, or even a selection of wines which will blow the connoisseurs away. Also, the discovery that each dish represents amazed us: would you ever expect to bite into a cupcake and find yourself chewing on basil?
This restaurant is not easy to find. Why? Because they have no signboard or food related sign anywhere at the front entrance. You will only know this is a restaurant if you were told the exact address. Or you walk in to the restaurant and the sign is sitting on the wall inside the restaurant. The only sign that will catch your attention is "The Purple Place" Where they are for the manicures.
Ok after reassuring that I am not walk into a manicures shop. The setting is actually quite nice and relaxes ambiance in the restaurant. The celebrity chef Jeremy is the winner of the Martell VSOP Entrepreneur Competition runs this restaurant. He is also famous in providing fine home dinning for celebrities and Millionaires. This will be a chance to get a taste of the high class dining.
The menu came with some interesting items with localized flavor, this shows that the chef effort in introducing new taste with local Singapore flavor. Fusion.
I have tried a few dishes by sharing with my friends. What really stands out for me is the ROAST PORK CRACKLING. Nice and crispy pork just make you want more after the first bite. Another memorable dish was Miso Cod. Nice soupy and fresh taste.
When come to dessert. WOW. This is one of the greatest experiences I had with just dessert. Because we came in groups so the dessert portion are bigger than normal and they all look so good! What is the best thing than having a tasty beautiful dessert? The answer is more dessert. I really like the TEENY TINY DESSERT PLATTER where you can sample many different type of dessert in sampler size. If you are here with a date, I guarantee you will impress your date with this dessert.