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Starting off as one of the most sought after caterers of Singapore, Jeremy Nguee is the ultimate creativity and ingredients prodigy. Preparazzi was born after he was granted a year worth of rental having been designated as Pernod Ricard's Martell Challenge winner.
First time we stepped foot there, our nostrils were the first of our senses to be wooed in an instant. Wow the smell of freshly baked goods! And we're ertainly not referring to the heavy sugary smell of rather massively industrial bakeries, which usually turns our appetite off after two short minutes.
You get seated and let out a sigh of relief. Yes exactly, relief, as you find yourself in a place that breathes clarity and minimalism. Key combination, if you ask us.
We loved the surprising beverages menu, from light and very "South of France" cider for the ladies, to extremely interesting range of Asian beers for the gentlemen, or even a selection of wines which will blow the connoisseurs away. Also, the discovery that each dish represents amazed us: would you ever expect to bite into a cupcake and find yourself chewing on basil?
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