Prosperous Kitchen is well known for its freshly handmade Dim Sum and a variety of authentic Cantonese cuisine from the Double Boiled Soups to a range of popular wok fried Cantonese and Northern Chinese dishes created by their Hong Kong Chef.
- Children/Family1 votes
- Large Groups/Gathering1 votes
- Dinner1 votes
- Lunch1 votes
- Supper1 votes
does not recommend this place.
My first experience of having some Wok Fried Mee Swa ($8.00) was bad – bad food, bad service, long waiting time and not exactly cheap, till I commented it was “doomed to fail”.
The subsequent time I was more adventurous and ordered its Pork Ribs in Coffee Sauce ($12.80) and Curry Horfun ($6.00). Both were surprisingly decent offerings, especially the horfun in a thin curry gravy topped with vegetables which was neither heavy nor weird.
My most recent try was their signature Salted Egg Pork Chop ($16.80), while at a not-so-happy price, is definitely worth a go with its tender pork slices fried with absolutely addictive salted egg sauce that made me wipe clean the plate.
I also recommend this place for:
Supper, Lunch, Dinner, Large Groups/Gathering, Children/Family