Mon - Fri: 07:30 - 21:30
Sat - Sun: 08:30 - 21:30
PH: 08:30 - 21:30
Famous for its curry buns in Hokkaido, Pullman Bakery has finally set foot in Singapore and is offering their renowned curry buns, as well as a whole other variety of buns, including European breads and Danish pastries and sandwiches.
My top picks are the Butter and Almond Croissants, the Sweet Potato Donut and the Nuts & Kaya Bun.
Read more at http://xdanthemanx.blogspot.com/2015/05/the-best-japanese-bakery-in-singapore.html
With many Japanese bakeries hitting Singapore lately, Pullman Bakery from Hokkaido continues to reign in many customers daily with their exquisite freshly-baked breads, made with their homemade yeast and the freshest ingredients.
Croissant did no look that fresh, not as crispy as I like them...
I Went there with a friend for the curry bun also, it was just OK, nothing special..
Also atmosphere is cold and staff was too busy to take you into consideration.
Comments mainly for the two items bought - the chocolate coated donut and the little (bite-sized) sugar coated pieces (3 pcs for $1). Bought both items in the evening and the next morning, both were oozing with oil in its own way - the choc coated donut in its packaging while the little one in my mouth.
Comparable to those in Germany, this is a secret yummy hideout of butter croissant in S'pore.
As simple as it looks, just one bite simply melts in your mouth Crispy & Delicious.
If they can make such seemingly simple stuff so good, you can imagine for the rest of their bakes