Ramen Champion is the battle of the best chefs in town.
Being a ramen lover, how could i miss this place?! Ramen champion located at illuma or now knowns as bugis plus is a good place to have a meal first before we go to play darts. there are several stores of ramen in the place and you can choose what type of ramen and flavour from hokkaido to tokyo.
there are different soup bases that you can choose from and the different thickness of noodles.
personally i like to go for the spicy selections and i really like the concept of having so many ramen stores in one place.
Ramen champion is a unique japanese ramen dining concept in that it houses a variety of many different ramen store owners who each boasts their own unique recipes and style of ramen preparation. This gives customers more choices to choose from and it certainly is beneficial especially as for a meat lover like me i would prefer to have extra pork meat in my ramen. Most if not all of the stores offer much more than ramen, they also include snacks like chicken kaarage and other tthings too. Drinks are sold at a separate counter and the main drinks include green tea and beer. Payment is made at the counter via the ordering gadget at the end of the meal so i must say this whole self service idea at ramen champion is actually pretty refreshing to say the least.
Went back again recently for some of the new items.
Some of my personal favourite and recommendations are: Shodai Koji's wings, Triple Chashu Ramen
For people who like heavy flavour:
Special from Riki Power Ramen. Generous serving of beansprout, thick noodles, and sweet soup with lots of garlic. The soup is thick and creamy.
Read more + pics: http://www.estherxie.com/2014/08/ramen-champion.html
For more details, please visit http://www.foodesteem.com/2014/08/ramen-champion-shodai-koji-riki-menya.html
Ramen Champion has just brought in 3 new stalls to entice more Ramen-Lovers to drop by for a meal, which are Shodai Koji, Riki, and Menya Ryu.
Triple Chashu Ramen ($16.80). It's called triple chashu because it uses 3 kinds of eat to create the chashu, which are chicken thigh, pork belly and pork collar.
Tebasaki with Spicy Sauce ($6.90). Needless to say, crispy skin, juicy and tender meat!
Special Power Ramen ($16.50). Tonkotsu soup is creamy and milky, and have garlic and bean sprouts splashed along with it.
Sapporo Miso Special Ramen ($15.80) uses red, white and black miso, and mixed with soup base made of tonkotsu and chicken.
Mentaiko Gyoza ($7.00). Gyoza skin is soft and thin, thus not covering the highlight of the contents itself. Worth a shot for this!
Lobster Salad ($9.80). It is good enough to eat it without the salad sauce, but mixing it makes it an absolute choice with a tad of sour taste! Their lobster mixture is delicious and fresh too.
Ramen Champion is pretty much making a smooth progress in Singapore, having 3 of such concept, separately in Great World City, Changi Airport Terminal 3, as well as Bugis+.
The ramens are generally thick in their broth and definitely worth a smile after a meal, but taste can be slightly salty for those who can't take saltiness. All their chashu(s) is unquestionably tender to mouth and has absorbed the essence of the broth!
For more giveaway details, please visit http://www.foodesteem.com/2014/08/ramen-champion-shodai-koji-riki-menya.html