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79%100%66 votes

Ramen Champion (Bugis+)

AsianJapanese
Ramen Champion is the battle of the best chefs in town.

Daily: 11:30 - 22:30

+65 62381011
$17 based on 66 submissions
Dinner (19 votes), Lunch (19 votes), After Work (11 votes)
Esther Xie

thumbs up for shodai koji

Went back again recently for some of the new items. 

Some of my personal favourite and recommendations are: Shodai Koji's wings, Triple Chashu Ramen For people who like heavy flavour:

Special from Riki Power Ramen. Generous serving of beansprout, thick noodles, and sweet soup with lots of garlic. The soup is thick and creamy. Read more + pics: http://www.estherxie.com/2014/08/ramen-champion.html

The HGW community like this place for...

  • Ikkousha Special Ramen4 votes
Community submitted Favourites:
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Based on 66 votes
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28 Sep 2014 • 54 reviews • 0 follower

thumbs up for shodai koji

Went back again recently for some of the new items. 

Some of my personal favourite and recommendations are: Shodai Koji's wings, Triple Chashu Ramen For people who like heavy flavour:

Special from Riki Power Ramen. Generous serving of beansprout, thick noodles, and sweet soup with lots of garlic. The soup is thick and creamy. Read more + pics: http://www.estherxie.com/2014/08/ramen-champion.html
13 Aug 2014 • 121 reviews • 5 followers

Shodai Koji, Riki, Menya Ryu

For more details, please visit http://www.foodesteem.com/2014/08/ramen-champion-shodai-koji-riki-menya.html   Ramen Champion has just brought in 3 new stalls to entice more Ramen-Lovers to drop by for a meal, which are Shodai Koji, Riki, and Menya Ryu.   Triple Chashu Ramen ($16.80). It's called triple chashu because it uses 3 kinds of eat to create the chashu, which are chicken thigh, pork belly and pork collar.   Tebasaki with Spicy Sauce ($6.90). Needless to say, crispy skin, juicy and tender meat!   Special Power Ramen ($16.50). Tonkotsu soup is creamy and milky, and have garlic and bean sprouts splashed along with it.   Sapporo Miso Special Ramen ($15.80) uses red, white and black miso, and mixed with soup base made of tonkotsu and chicken.   Mentaiko Gyoza ($7.00). Gyoza skin is soft and thin, thus not covering the highlight of the contents itself. Worth a shot for this!   Lobster Salad ($9.80). It is good enough to eat it without the salad sauce, but mixing it makes it an absolute choice with a tad of sour taste! Their lobster mixture is delicious and fresh too.   Ramen Champion is pretty much making a smooth progress in Singapore, having 3 of such concept, separately in Great World City, Changi Airport Terminal 3, as well as Bugis+.   The ramens are generally thick in their broth and definitely worth a smile after a meal, but taste can be slightly salty for those who can't take saltiness. All their chashu(s) is unquestionably tender to mouth and has absorbed the essence of the broth!   For more giveaway details, please visit http://www.foodesteem.com/2014/08/ramen-champion-shodai-koji-riki-menya.html
29 May 2014 • 2 reviews • 0 follower

Must try!

This is not the cheapest ramen you can find but it seriously is one of the best I've had. I've been to Japan and this is by far the closest thing to that. The soup was rich, salty, slightly sweet and seasoned perfectly
16 Feb 2014 • 336 reviews • 3 followers

Ramen Champion - some ramen are great

Tried once, tried it again. The concept is interesting, rather "Marche"-style, when you enter the restaurant, you're given a card. When you make a purchase at any given stall, all you need to do is hand them the card so they can log your purchase; you just accumulate all your purchases and make payment at the end of the meal before leaving. Simple and straightforward.

This place boosts of a vibrant setting, stall owners warmly hankering for business, diners busy scouring the different stalls to see which one entices them, and the hearty chatter ongoing.

I had the Spicy Miso Ramen - a spicy soup base with noodles, braised egg, mushroom slices and fine slices of pork. It was rather tasty, especially when eaten at steamy-hot stage. The soup was good, but the noodles a little... thick for my liking.  But the pork slices were soft and well-flavored. The overall ramen dish was a tad oily though, hence I did not finish everything.

A pity I did not take photos of the really nice Wanton Ramen I had during my very first visit with Edwin* - for that one, it was a lovely fusional dish of wantons (Chinese meat dumplings) cooked in a lovely soup base. I absolutely enjoyed that dish because of the sumptuous dumplings tossed into piping hot, good noodle soup. 

For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-ramen-champion.html
16 Feb 2014 • 90 reviews • 1 follower

Good ramen at affordable prices

I'm a huge fan of ramen and bario ramen is instead really good. Location inside this 'village of ramen' you will be able to find bario. For full picture review, please click here.