Joanne Lee •
30 Dec 2014 • 1 review • 0 follower
All 20 of us arrived about 15 minutes late. Granted, we were supposed to turn up on time since your food has been 'painstakingly prepared'. Waitress made extra sure to remind me of that. Thrice.
Our mains came sporadically with some colleagues receiving their food 30 mins before the rest. Oddly, the mains came before appetizers and soup. Food is extremely underwhelming and exceedingly bland. The Organic Mushroom Aglio Olio took the longest and tasted like the Sahara desert. The only saving grace were the fried dumplings and potato wedges.
Beautiful ambiance, too bad it's marred by terrible food and sub-par service.