When cold lettuces and cold pig liver/kidney slices are thrown into a broth that is not hot enough, the final outcome of the Pig Liver & Kidney Soup ($5) was a mishap that stink of blood. Besides Bak Kut Teh, this place also sells some zi char dishes like the miserable plate of Sambal Potato Leaves ($7) full of withered greens. Other side dishes include braised beancurd skin ($3), braised peanuts ($2) and braised pig skin ($2) but none raised above the bar. Perhaps the Mee Sua Soup ($2) and the Fried Prawn Roll ($10) were the only pillars we could lean on.
Ironically, isn't this place known for its Bak Kut Teh in the first place? Full review and pics: http://dairycream.blogspot.sg/2014/09/rong-cheng-bak-kut-teh-dark-clouds.html
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