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Back to Rong Cheng Bak Kut Teh#01-114/115/116/117, Midview City, 26...
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$12/pax

based on 7 reviews
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Li Tian
 • 30 Sep 2014 204 reviews 8 followers
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Standards have dropped tremendously. The lukewarm bak kut soup ($7/pax) was the ominous sign of a meal that eventually went downhill. The pork ribs, regardless of which country it came from, was not consistently cooked. It was the first time I encountered so much difficulties tearing off the meat from the bones.

When cold lettuces and cold pig liver/kidney slices are thrown into a broth that is not hot enough, the final outcome of the Pig Liver & Kidney Soup ($5) was a mishap that stink of blood. Besides Bak Kut Teh, this place also sells some zi char dishes like the miserable plate of Sambal Potato Leaves ($7) full of withered greens. Other side dishes include braised beancurd skin ($3), braised peanuts ($2) and braised pig skin ($2) but none raised above the bar. Perhaps the Mee Sua Soup ($2) and the Fried Prawn Roll ($10) were the only pillars we could lean on.

Ironically, isn't this place known for its Bak Kut Teh in the first place? Full review and pics: http://dairycream.blogspot.sg/2014/09/rong-cheng-bak-kut-teh-dark-clouds.html
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Tan Zhiyu Timothy
 • 29 Jul 2014 1 review 0 follower
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Bak kut tek soup was AWESOME. the soup tastes d*** good.. the meat was so so only.. dad bought 1 bowl of pig trotters.. not good.. no meat at all.. all fat and skin.. salted veg 1 small bowl $3.

and they don sell chinese tea per cup but in pots..

overall rating: 5.5/10
Bak kut Soup: 7/10
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I spent $11 per person.

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  • $44.00 in total
$11 per Pax.
  • $44.00 in total
$11 per Pax.

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Felix Chua
 • 30 Apr 2014 1 review 0 follower
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1 of the best in sg! nice bak kut and superb soup! and for those complain the service, u think wat service u want?? ppl serve u food, u eat la.. coffee shop lei, u think simi resto or bistro bar ar.. idiots!!
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