The bak kut teh is the most fragrant and tasty one i've had ever! Pork ribs were really tender as well and meat portion was generous. Would give the side dishes a miss though.

Please drop by my food blog Twice as Delicious http://twiceasdelicious.com/rong-cheng-bak-kut-teh-cake-over-heels/ for photos and detailed review.

The new branch in Mid View City is managed by the son of the founder of Rong Cheng BKT. The new place is huge and breezy.

FROM LEFT, CLOCKWISE - Salted Vegetable, Braised Intestines, Braised Pig Trotters, Pig Kidney Soup and Bak Kut Teh.

The outstanding dishes out of the lot were the BKT and braised pig trotters. The other dishes failed to impress - the intestines tasted overly powdery and the kidneys were sliced too thin.

Long Ku Bak Kut Teh - Rong Cheng nailed this. This is a great bowl of BKT. Two meaty and tender long ku in a clean tasting broth. It would be perfect if this was served piping hot vs. the lukewarm bowl we received.

I like the tea here too - the shui xian tea we had was really fragrant.

Overall - Rong Cheng serves good BKT but i would give the side dishes a miss the next time.