Mon - Fri: 12:00 - 15:00
Mon - Fri: 18:30 - 23:00
Sat: 18:30 - 23:00
Sun: 07:00 - 11:00
Lying at the heart of the CBD,this restaurant that specialises in British roast beef serves a delish USDA prime roast with garlic mashed potato and Yorkshire pudding. Executives in the area might be keen to try out its set menu that includes dishes like seared shrimp fricassee and Eton mess.
Celebrated my boyfriend's birthday here and we love the food!! The highlight of our night was the Royal Mail Roast Prime Beef. The service was also awesome where the waitress actually prepared a surprise cake for us. We had chocolate fondant for desserts. Recommended place for special occasions
Here is my experience dining at The Royal Mail:
The complimentary appetizer comes with a piece of hair. After informing them I receive no apology. Then I wait for my next piece to arrive, that only came after the main course (while I saw others being served the bread).
Moving on to the actual food, they did not have the one vegetarian dish on the menu and then with no choice I was forced to select from the lunch menu. It is less than average and not worth the price at all, so much so I had to drown the food in tabasco. Then come the two desserts and finally the bill. We are charged extra for both the desserts, which I realize after paying. Then we wait for 15 minutes for them to correct the bill. It just so happens I check it again after the disappointing experience and guess what- they only amend the price for one dessert, still having charged extra for the other. With no patience left in me, I walked out never wanting to return.
Came here during my anniversary and I tried the miso cod. It's the best miso cod I've ever tasted so far and I must say the service is excellent. The staffs are so friendly and accomodating, they know their stuff well :) Reasonable price for such quality and do try their Kurobuta pork as well. Very awesome and nice.
I was here last Friday with a couple of friends for Restaurant Week. Love the ambience but food was meh.
For appetizers, I had foie gras which was a little stringy and thought it could be prepared better. A friend ordered the soft shell crab and we thought it was crispy and fragrant, very good.
For main course, I ordered risotto which were undercooked. I could taste the hard graininess in the rice, not pleasing at all.
For dessert, I had the chendol pudding. It was supposed to have gula melaka granita in it, but mine came with syrup instead. I think the icy granita melted. How long was it sitting for? The waiter came over to ask how the meal was and I told him about my dessert, but since I was finishing it, I didn't ask for a replacement.
Quite disappointed with the meal and I don't think it's worth the $55++.