Elvi Alyssa •
17 Feb 2015
I came to discover The Royal Mail when my colleague and I were looking for somewhere to unwind. We were attracted by the structure of the bar and the happy hours promotions got us there and then.
We started with a cocktail each, the bartenders were friendly. Through the bartenders, we were told that they have a restaurant that is located on level 2. My colleague and I then decided to take a look at the restaurant since we did not have dinner.
The restaurant's ambient was intimate, classy and heritage chic. After looking through the menu, my colleague and I were excited to have dinner at The Royal Mail.
My penchant for Lobsters and Crustaceans led me to order Sous-vide Half Maine Lobster as my starter and Lobster Linguine as my main. My colleague had decided to indulge in the signature dish, Roast Prime Ribs. The meat was tender, juicy and moist and she was swooning with every bite. It was that good. It is very good value for the quality of meat.
Service was excellent, there was nothing we can pick on. From the time we stepped in to the bar, everything was all but perfect.
We decided to have Eton Mess, the signature dessert to end of our evening and we were elated that we have made that call! Eton Mess, is not a mess at all, you gotta try it to know what I mean.
I will definitely come back again!