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Salt Grill & Sky Bar

3.5

Eatability rating

77 reviews

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AustralianWestern

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Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor. The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

Daily: 11:00 - 23:00

A La Carte

11:00 - 14:00 (Daily)

18:00 - 22:00 (Sun - Thurs)

18:00 - 22:30 (Fri & Sat)

Executive Set Lunch: 11:00 - 14:00 (Mon to Fri)

Brunch: 11:00 - 14:00 (Sat, Sun & PH)
Afternoon Tea: 14:30 - 17:00 (Daily)

Degustation:

11:00 - 14:00 (Daily)

18:00 - 21:30 (Daily)

$118 based on 92 submissions
View/Scenery (35 votes), Dinner (30 votes), Fine Dining (25 votes)
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Tanya Lim

Australian food + scenic view = not bad

We went to Salt grill which is my first Australian dining experience in Singapore ever since living there over 4 years.

Took part on contest by a travel company called Jetabout Holidays and got my salt grill dining voucher. Wouldn't really go for fine-dining if not for the fact that I was aware of it. Still valid I think until this week or something when I saw their link http://jetabout.com.sg/gourmet_contest.php

Ordered the pork belly dish and truffle oil french fries as a side dish. They're quite fresh and I especially enjoy the soft chewy & crispy texture of pork with sauce. Quite authentic though I haven't tried the coffee. So it was worth the wait.

I may visit again on a special occasion.

The HGW community like this place for...

  • barramundi15 votes
  • steaks8 votes
  • glass omelette with crab meat7 votes
  • Sydney crab omelette miso mustard broth4 votes
  • Truffled Parmesan French Fries4 votes
  • freshly shucked oysters4 votes
  • Blue Cheese Pear Salad1 vote
  • Read more Must-try Dishes
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22 Feb 2015 • 1 review • 0 follower

Australian food + scenic view = not bad

We went to Salt grill which is my first Australian dining experience in Singapore ever since living there over 4 years.

Took part on contest by a travel company called Jetabout Holidays and got my salt grill dining voucher. Wouldn't really go for fine-dining if not for the fact that I was aware of it. Still valid I think until this week or something when I saw their link http://jetabout.com.sg/gourmet_contest.php

Ordered the pork belly dish and truffle oil french fries as a side dish. They're quite fresh and I especially enjoy the soft chewy & crispy texture of pork with sauce. Quite authentic though I haven't tried the coffee. So it was worth the wait.

I may visit again on a special occasion.
Overall
Food/Drink
Value
Ambience
Service
14 Jan 2015 • 126 reviews • 1 follower

Time to head over for brunch!

For full review, please visit: http://foodiepink.com/2014/10/21/brunch-salt-grill-sky-bar-by-luke-mangan-ion-orchard-level-55/. Enjoy :)

"Recently, Salt Grill has also launched their version of weekend brunch menu. At $40++ per person, you can to choose a main, two sides, with juice and coffee/tea. Like how Aussies do their brunches best, the portions here are huge and hearty! Not forgetting its amazing view from level 55, it’s now time to soak in some sunshine and allow yourself to be pampered."
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08 Dec 2014 • 4 reviews • 0 follower

Nice environment n food!

Cosy n good place for a family n friends to dine in. Food choice is not bad but plate presentation is a bit too simple & spacey, still it's ok considering a relaxing environment.
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  • Simple but I like the Tag saying it's cooking level.
28 Nov 2014 • 57 reviews • 0 follower

Nice brunch in the clouds with brillant view

http://missneverfull.com/?p=2419
 
Love their eggs benedict. Brunch price is quite reasonable @ $40++ comes with an egg dish or pancakes/french toast, 2 sides of your choice,fresh juice, coffee or tea. Went there for lunch before, also nice.
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14 Nov 2014 • 106 reviews • 1 follower

Salt Grill & Sky Bar

Visit http://www.umakemehungry.com/2014/10/salt-grill-sky-bar.html for full review
One of the hot spot to romance your date.
 
 Salt Grill & Sky Bar by Luke Mangan (One of Australia Leading Chefs) located at 55th and 56th floors of ION Orchard, serving contemporary Australian cuisine in a spacious environment with magnificent view of the bustling Orchard Road.
 
 Accessing to the restaurant was make easier with the helpful staff, just proceed to the concierge desk at level 4 and they will direct you to a exclusive elevator that will take you up to level 55 directly in a short moment.

A signature dish across Luke Mangan's restaurant. The 'glass' Sydney crab omelette was impressive with the smooth yellow omelette cradling fresh succulent crab bits.  And Miso mustard broth was poured into the plate upon serving. Simply love this dish with enoki mushroom & herb salad as its garnishing. Yummy!

Tasting of pork is another interesting dish that comes with 4 items on plate. I was advised to dine from the left to right with the first item starring confit belly where its top layer was crispy while the subsequent layer was soft and chewy, not too oily.
 
 Next was its caramelized apple which reminds me of apple pie. A not too sweet version with an apple crunch.
 
 Following the 3rd item from the left, the braised cheek did whet my appetite for more, it seems like the small piece of it was just never enough. Braised and infused to its meat yet retaining itsnatural sweetness and juiciness. Meat was soft and I wish I could have more on the plate.
 
 With the bacon wrapped loin as the last item, it perfect the dish to the so called named "Tasting of Pork".
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  • Complimentary Bread