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Salt Grill & Sky Bar

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Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor. The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

A La Carte 11:00 - 14:00 (Daily)
18:00 - 22:00 (Sun - Thurs)
18:00 - 22:30 (Fri & Sat)
Executive Set Lunch: 11:00 - 14:00 (Weekdays)
Brunch: 11:00 - 14:00 (Sat, Sun & PH)
Afternoon Tea: 14:30 - 17:00 (Daily)
Degustation: 11:00 - 14:00 (Daily) 18:00 - 21:30 (Daily)
$118 based on 91 submissions
View/Scenery (35 votes), Dinner (30 votes), Fine Dining (25 votes)
Jimmy Wong

Nice environment n food!

Cosy n good place for a family n friends to dine in. Food choice is not bad but plate presentation is a bit too simple & spacey, still it's ok considering a relaxing environment.

The HGW community like this place for...

  • barramundi14 votes
  • steaks8 votes
  • glass omelette with crab meat7 votes
  • Sydney crab omelette miso mustard broth4 votes
  • Truffled Parmesan French Fries3 votes
  • freshly shucked oysters3 votes
Community submitted Favourites:
Based on 91 votes
Simple but I like the Tag saying it's cooking level.
08 Dec 2014 • 2 reviews • 0 follower

Nice environment n food!

Cosy n good place for a family n friends to dine in. Food choice is not bad but plate presentation is a bit too simple & spacey, still it's ok considering a relaxing environment.
28 Nov 2014 • 26 reviews • 0 follower

Nice brunch in the clouds with brillant view
Love their eggs benedict. Brunch price is quite reasonable @ $40++ comes with an egg dish or pancakes/french toast, 2 sides of your choice,fresh juice, coffee or tea.
Complimentary Bread
14 Nov 2014 • 67 reviews • 0 follower

Salt Grill & Sky Bar

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One of the hot spot to romance your date.
 Salt Grill & Sky Bar by Luke Mangan (One of Australia Leading Chefs) located at 55th and 56th floors of ION Orchard, serving contemporary Australian cuisine in a spacious environment with magnificent view of the bustling Orchard Road.
 Accessing to the restaurant was make easier with the helpful staff, just proceed to the concierge desk at level 4 and they will direct you to a exclusive elevator that will take you up to level 55 directly in a short moment.

A signature dish across Luke Mangan's restaurant. The 'glass' Sydney crab omelette was impressive with the smooth yellow omelette cradling fresh succulent crab bits.  And Miso mustard broth was poured into the plate upon serving. Simply love this dish with enoki mushroom & herb salad as its garnishing. Yummy!

Tasting of pork is another interesting dish that comes with 4 items on plate. I was advised to dine from the left to right with the first item starring confit belly where its top layer was crispy while the subsequent layer was soft and chewy, not too oily.
 Next was its caramelized apple which reminds me of apple pie. A not too sweet version with an apple crunch.
 Following the 3rd item from the left, the braised cheek did whet my appetite for more, it seems like the small piece of it was just never enough. Braised and infused to its meat yet retaining itsnatural sweetness and juiciness. Meat was soft and I wish I could have more on the plate.
 With the bacon wrapped loin as the last item, it perfect the dish to the so called named "Tasting of Pork".
13 Nov 2014 • 39 reviews • 0 follower

Good food. Good ambience. View to wow

Food - generous portions, was awesome.  The sides (Blue Cheese pear salad and roasted mushrooms) were too much for two person, after getting appetizers (Zucchini Flowers and Gnocchi).
Drinks - standard cocktails were bit blah, and took time to arrive.
Service - professional, courteous and friendly, but didn't have the wow factor.
Ambiance - great. Paid extra to sit right next to window, and afforded a bit of privacy away because backs were to the room. But next time, we wont need to do that. All tables have a view to the window.
11 Nov 2014 • 2 reviews • 0 follower

A great date night

The food display was lovely, from the appetizers to the main dish, each dish was served at the right pace. My favorite was the Tapas (fried squid). The oysters were very fresh too... The only one that I wish it could be better was the main dish, although I ordered medium well for the meat, it was slightly on the well done side and as a result it was a little dry.

Ambience is fantastic, we got to see the sunset, and how Singapore skyline gets litted up.... I love the place.