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Salt Grill & Sky Bar (ION Orchard)

Australian, Western

73%100%

90 votes

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A La Carte
11:00 - 14:00 (Daily)
18:00 - 22:00 (Sun - Thurs)
18:00 - 22:30 (Fri & Sat)

Executive Set Lunch: 11:00 - 14:00 (Weekdays)
Brunch: 11:00 - 14:00 (Sat, Sun & PH)
Afternoon Tea: 14:00 - 18:00 (Daily)
Degustation: 11:00 - 14:00 (Daily)
18:00 - 21:30 (Daily)

$119 based on 73 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 65925118)

Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor. The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

See what foodies like this place for
umakemehungry • 14 Nov 201456 reviews 0 followers

Visit http://www.umakemehungry.com/2014/10/salt-grill-sky-bar.html for full review
One of the hot spot to romance your date.
 
 Salt Grill & Sky Bar by Luke Mangan (One of Australia Leading Chefs) located at 55th and 56th floors of ION Orchard, serving contemporary Australian cuisine in a spacious environment with magnificent view of the bustling Orchard Road.
 
 Accessing to the restaurant was make easier with the helpful staff, just proceed to the concierge desk at level 4 and they will direct...

Read onSee more reviews

Sirloin - $74
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The HGW community like this place for...

  • View/Scenery34 votes
  • Dinner28 votes
  • Fine Dining24 votes
  • Romance/First Dates23 votes
  • Lunch21 votes
  • Quiet21 votes
  • Private Dining15 votes
  • Anniversary13 votes
  • Business Dining13 votes
  • Wine Lists13 votes
  • Chillout9 votes
  • Birthdays8 votes
  • After Work7 votes
  • Ala Carte7 votes
  • Wheelchair Friendly5 votes
  • Brunch4 votes
  • Corporate Events4 votes
  • Nice Deco4 votes
  • Relaxed4 votes
  • Formal Events3 votes
  • Girls Night Out3 votes

More

  • barramundi14 votes
  • glass omelette with crab meat7 votes
  • steaks6 votes
  • Sydney crab omelette miso mustard broth4 votes
  • Truffled Parmesan French Fries3 votes
  • freshly shucked oysters3 votes

More

  • Appetizer - $33Appetizer - $33
  • Complimentary from the KitchenComplimentary from the Kitchen
  • Complimentary BreadComplimentary Bread
  • Sirloin - $74Sirloin - $74
  • Tasting of pork - $70Tasting of pork - $70
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What others are saying...

umakemehungry • 14 Nov 201456 reviews 0 followers

Visit http://www.umakemehungry.com/2014/10/salt-grill-sky-bar.html for full review
One of the hot spot to romance your date.
 
 Salt Grill & Sky Bar by Luke Mangan (One of Australia Leading Chefs) located at 55th and 56th floors of ION Orchard, serving contemporary Australian cuisine in a spacious environment with magnificent view of the bustling Orchard Road.
 
 Accessing to the restaurant was make easier with the helpful staff, just proceed to the concierge desk at level 4 and they will direct...

Read on

Sirloin - $74
hjahim • 13 Nov 201436 reviews 0 followers

Food - generous portions, was awesome. The sides (Blue Cheese pear salad and roasted mushrooms) were too much for two person, after getting appetizers (Zucchini Flowers and Gnocchi).
Drinks - standard cocktails were bit blah, and took time to arrive.
Service - professional, courteous and friendly, but didn't have the wow factor.
Ambiance - great. Paid extra to sit right next to window, and afforded a bit of privacy away because backs were to the room. But next time, we wont need to do that. All tables have a view to the window.

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Dorothy Tay • 11 Nov 20142 reviews 0 followers

The food display was lovely, from the appetizers to the main dish, each dish was served at the right pace. My favorite was the Tapas (fried squid). The oysters were very fresh too... The only one that I wish it could be better was the main dish, although I ordered medium well for the meat, it was slightly on the well done side and as a result it was a little dry.

Ambience is fantastic, we got to see the sunset, and how Singapore skyline gets litted up.... I love the place.

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