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Salt Grill & Sky Bar

AustralianWestern
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Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor. The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

A La Carte 11:00 - 14:00 (Daily)
18:00 - 22:00 (Sun - Thurs)
18:00 - 22:30 (Fri & Sat)
Executive Set Lunch: 11:00 - 14:00 (Weekdays)
Brunch: 11:00 - 14:00 (Sat, Sun & PH)
Afternoon Tea: 14:00 - 18:00 (Daily)
Degustation: 11:00 - 14:00 (Daily) 18:00 - 21:30 (Daily)
$119 based on 90 submissions
View/Scenery (34 votes), Dinner (28 votes), Fine Dining (24 votes)
umakemehungry

Salt Grill & Sky Bar

Visit http://www.umakemehungry.com/2014/10/salt-grill-sky-bar.html for full review
One of the hot spot to romance your date.
 
 Salt Grill & Sky Bar by Luke Mangan (One of Australia Leading Chefs) located at 55th and 56th floors of ION Orchard, serving contemporary Australian cuisine in a spacious environment with magnificent view of the bustling Orchard Road.
 
 Accessing to the restaurant was make easier with the helpful staff, just proceed to the concierge desk at level 4 and they will direct you to a exclusive elevator that will take you up to level 55 directly in a short moment.

A signature dish across Luke Mangan's restaurant. The 'glass' Sydney crab omelette was impressive with the smooth yellow omelette cradling fresh succulent crab bits.  And Miso mustard broth was poured into the plate upon serving. Simply love this dish with enoki mushroom & herb salad as its garnishing. Yummy!

Tasting of pork is another interesting dish that comes with 4 items on plate. I was advised to dine from the left to right with the first item starring confit belly where its top layer was crispy while the subsequent layer was soft and chewy, not too oily.
 
 Next was its caramelized apple which reminds me of apple pie. A not too sweet version with an apple crunch.
 
 Following the 3rd item from the left, the braised cheek did whet my appetite for more, it seems like the small piece of it was just never enough. Braised and infused to its meat yet retaining itsnatural sweetness and juiciness. Meat was soft and I wish I could have more on the plate.
 
 With the bacon wrapped loin as the last item, it perfect the dish to the so called named "Tasting of Pork".

The HGW community like this place for...

  • barramundi14 votes
  • glass omelette with crab meat7 votes
  • Sydney crab omelette miso mustard broth4 votes
  • Truffled Parmesan French Fries3 votes
  • freshly shucked oysters3 votes
Community submitted Favourites:
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Based on 90 votes
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Complimentary Bread
14 Nov 2014 • 56 reviews • 0 follower

Salt Grill & Sky Bar

Visit http://www.umakemehungry.com/2014/10/salt-grill-sky-bar.html for full review
One of the hot spot to romance your date.
 
 Salt Grill & Sky Bar by Luke Mangan (One of Australia Leading Chefs) located at 55th and 56th floors of ION Orchard, serving contemporary Australian cuisine in a spaciou
13 Nov 2014 • 36 reviews • 0 follower

Good food. Good ambience. View to wow

Food - generous portions, was awesome.  The sides (Blue Cheese pear salad and roasted mushrooms) were too much for two person, after getting appetizers (Zucchini Flowers and Gnocchi).
Drinks - standard cocktails were bit blah, and took time to arrive.
Service - professional, courteous and
11 Nov 2014 • 2 reviews • 0 follower

A great date night

The food display was lovely, from the appetizers to the main dish, each dish was served at the right pace. My favorite was the Tapas (fried squid). The oysters were very fresh too... The only one that I wish it could be better was the main dish, although I ordered medium well for the meat, it wa
06 Nov 2014 • 25 reviews • 0 follower

Crab meat omelette!

http://melodyju.wordpress.com/2014/09/26/singapore-salt-grill-sky-bar-on-the-top-of-orchard/

Dining on the top of Orchard is quite amazing. The place is decorated well, with very high ceilings and all french windows around. Went for their set lunch and it really worth the money. Especially for one
22 Oct 2014 • 2 reviews • 0 follower

Recommended for special occasions

Sure, its expensive for the average Joe, but the food, service and ambience more than makes up for it.