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Back to Salt Grill & Sky Bar#55-01 & 56-01, 2 Orchard Turn
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Overall Rating
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Value
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Price Range

$119/pax

based on 73 reviews
Top Must Try Dishes
barramundi14 votes
glass omelette with crab meat7 votes
steaks6 votes
Sydney crab omelette miso mustard broth4 votes
Truffled Parmesan French Fries3 votes
freshly shucked oysters3 votes

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Suitable For
View/Scenery34 votes
Dinner28 votes
Fine Dining24 votes
Romance/First Dates23 votes
Lunch21 votes
Quiet21 votes
Private Dining15 votes
Anniversary13 votes
Business Dining13 votes
Wine Lists13 votes
Chillout9 votes
Birthdays8 votes
After Work7 votes
Ala Carte7 votes
Wheelchair Friendly5 votes
Brunch4 votes
Corporate Events4 votes
Nice Deco4 votes
Relaxed4 votes
Formal Events3 votes
Girls Night Out3 votes

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What others are saying...

umakemehungry
 • 14 Nov 2014 56 reviews 0 follower
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Visit http://www.umakemehungry.com/2014/10/salt-grill-sky-bar.html for full review
One of the hot spot to romance your date.
 
 Salt Grill & Sky Bar by Luke Mangan (One of Australia Leading Chefs) located at 55th and 56th floors of ION Orchard, serving contemporary Australian cuisine in a spacious environment with magnificent view of the bustling Orchard Road.
 
 Accessing to the restaurant was make easier with the helpful staff, just proceed to the concierge desk at level 4 and they will direct you to a exclusive elevator that will take you up to level 55 directly in a short moment.

A signature dish across Luke Mangan's restaurant. The 'glass' Sydney crab omelette was impressive with the smooth yellow omelette cradling fresh succulent crab bits.  And Miso mustard broth was poured into the plate upon serving. Simply love this dish with enoki mushroom & herb salad as its garnishing. Yummy!

Tasting of pork is another interesting dish that comes with 4 items on plate. I was advised to dine from the left to right with the first item starring confit belly where its top layer was crispy while the subsequent layer was soft and chewy, not too oily.
 
 Next was its caramelized apple which reminds me of apple pie. A not too sweet version with an apple crunch.
 
 Following the 3rd item from the left, the braised cheek did whet my appetite for more, it seems like the small piece of it was just never enough. Braised and infused to its meat yet retaining itsnatural sweetness and juiciness. Meat was soft and I wish I could have more on the plate.
 
 With the bacon wrapped loin as the last item, it perfect the dish to the so called named "Tasting of Pork".
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hjahim
 • 13 Nov 2014 36 reviews 0 follower
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Food - generous portions, was awesome.  The sides (Blue Cheese pear salad and roasted mushrooms) were too much for two person, after getting appetizers (Zucchini Flowers and Gnocchi).
Drinks - standard cocktails were bit blah, and took time to arrive.
Service - professional, courteous and friendly, but didn't have the wow factor.
Ambiance - great. Paid extra to sit right next to window, and afforded a bit of privacy away because backs were to the room. But next time, we wont need to do that. All tables have a view to the window.
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I spent $243 per person.

Must tries: barramundi, steaks, Blue Cheese Pear Salad

I also recommend this place for:
Ala Carte, Anniversary, Dinner, Fine Dining, High Tea, Lunch, Relaxed, Romance/First Dates, Trendy, View/Scenery, Wine Lists
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Dorothy Tay
 • 11 Nov 2014 2 reviews 0 follower
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The food display was lovely, from the appetizers to the main dish, each dish was served at the right pace. My favorite was the Tapas (fried squid). The oysters were very fresh too... The only one that I wish it could be better was the main dish, although I ordered medium well for the meat, it was slightly on the well done side and as a result it was a little dry.

Ambience is fantastic, we got to see the sunset, and how Singapore skyline gets litted up.... I love the place.
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I spent $135 per person.

Must tries: freshly shucked oysters

I also recommend this place for:
Dinner, Fine Dining, Quiet, Relaxed, Romance/First Dates

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