Had a voucher and so decided to try out this not-so-new-already Japanese restaurant at Millenia Walk. It serves Sendai food, with specialities like beef tongue and oden. Definitely worth trying for a change of the usual kind of Japanese grilled fish, sushi or ramen. The service there was very good and the foreign waiteress made the effort to explain how to eat, what kind of food we ordered, etc.
1) Gyutan Stew Set ($29.90) :Ox Tongue Stew , Ox Tongue Grill, Salad, Tororo, Salad, Tofu, Ox Tail Soup
The gyutan was chewier and slightly harder than the usual grilled beef, but nonetheless nicely cooked. The thing that caught our attention was the Tororo. Slimy, gooey, grainy and was salty enough to pair with rice.
2) Aburi Shimesaba (Seared Saba) $19.80
fresh and "live" fish searing show performance provided=)
3) 12 pieces oden ($45.90)
There were many different items inside: for eg, the white triangle fish cake at the top, 焼きちくわ roasted fish cake, 大根 radish hidden below the fish cake, etc. The fish cake is not like our 鱼饼，as this one is softer and has less of the fishy smell. I like it very much because the texture is like pillow.
4) 白石温麺 Shiroishi noodles with Kitsune ($12)
The soup was so good....slightly different from the oden. The noodles are thinner than soba but more chewy. Kitsune is the strips of tau pok like thingy that soaks up the soup.
5) Sanriku's Bakurai Seasoned Shell ($12.80)
6) Eihire Stingray fin ($12.80)
7) Yamagata Dada Chamame Ice Cream
For more info and details , pls visit : http://dairycream.blogspot.com/2011/08/sundaime-bunji-eye-opener.html
Overall, this is a place that serves good quality, unique Japanese cuisine. Both the ambience and service score high marks as well. But of course for the price, just try once will do.