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77%100%

127 votes

63333121

Mon - Sat: 12:00 - 14:30

Mon - Sat: 18:00 - 21:30

Sun: 18:00 - 21:00

$25 based on 87 reviews
Chefs Dylan and Joshua are professionally trained cooks who desire to bring French food to the masses at affordable prices. This has become a reality for them with the establishment of Saveur, a casual and budget eatery located at Purvis Street. See what foodies like this place for
fishaberry • 03 Jul 201411 reviews 0 followers

More photos and detailed review here: http://blog.myfatpocket.com/eijgniy/2013/12/03/saveur-at-purvis-street/

P
opular dishes are totally overated. Duck confit waas okay-ish, and the Chicken stuffed with foie gras has a stinky smell..
Service was very good though..
Salted caramel lava cake was good too!

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The HGW community like this place for...

  • Dinner46 votes
  • Vibrant/Noisy42 votes
  • Lunch41 votes
  • After Work37 votes
  • Cheap Eat/Budget30 votes
  • Ala Carte15 votes
  • Chillout14 votes
  • Girls Night Out13 votes
  • Boys Night Out12 votes
  • Children/Family11 votes
  • Hidden Find9 votes
  • Romance/First Dates9 votes
  • Brunch7 votes
  • Anniversary6 votes
  • Birthdays6 votes
  • Relaxed6 votes
  • Fine Dining5 votes
  • Trendy5 votes
  • People Watching4 votes
  • Wine Lists4 votes
  • Large Groups/Gathering3 votes
  • Live Band3 votes
  • Night Out3 votes

More

  • confit of duck with orange segments and saute s***21 votes
  • pan fried foue gras with lentils and pickled onion12 votes
  • Angel Hair Pasta with Tiger Prawn and Lumpfish; Co11 votes
  • confit of duck with orange segments and saute shitake11 votes
  • chocolate hazelnut8 votes
  • Salty caramel lava cake6 votes
  • Saveur Pasta5 votes
  • Foie Gras with Poached Apple4 votes
  • beef bourguignon with root vegetables and mixed gr3 votes

More

  • SeabassSeabass
  • Beef Bourguignon with rootBeef Bourguignon with root
  • Confit of duck with orangeConfit of duck with orange
  • Pan-seared foie grasPan-seared foie gras
  • Tofu Cheesecake with Passionfruit SauceTofu Cheesecake with Passionfruit Sauce
  • Sea bassSea bass
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What others are saying...

fishaberry • 03 Jul 201411 reviews 0 followers

More photos and detailed review here: http://blog.myfatpocket.com/eijgniy/2013/12/03/saveur-at-purvis-street/

P
opular dishes are totally overated. Duck confit waas okay-ish, and the Chicken stuffed with foie gras has a stinky smell..
Service was very good though..
Salted caramel lava cake was good too!

Read on

Euwene • 08 Jun 20142 reviews 0 followers

Pros:
Very good tasting French food at an affordable price

Cons:
Portions are very small, one dish is insufficient to fill a guy up.
Very slow service, had to wait 1h to get seated when we arrived approx 30 min after they opened for the weekend dinner crowd, and almost another hour just to get our food.
The portion for a Chicken Roulade is too small!

Read on

Seabass
Kaushal Shetty • 12 Apr 20141 reviews 0 followers

We tried the duck confit and the pan fried foue gras as recommended. The duck confit could have been neater in terms of presentation, however it tasted really good. The Foue gras has to be the best dish the there.

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