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76%100%

129 votes

63333121

Mon - Sat: 12:00 - 14:30

Mon - Sat: 18:00 - 21:30

Sun: 18:00 - 21:00

$24 based on 89 reviews
Chefs Dylan and Joshua are professionally trained cooks who desire to bring French food to the masses at affordable prices. This has become a reality for them with the establishment of Saveur, a casual and budget eatery located at Purvis Street. See what foodies like this place for
Julyan Lee • Monday at 3:41pm2 reviews 0 followers

Food:
 
It is pretty nice and good. We had the beef and chicken it was nicely done. The taste isn't too salty or heavy as well. For the price it isn't too bad but I had better I'd say.
 
Service:
 
Don't expect too much in terms of their service here. One word. TERRIBLE. We saw on FaceBook it indicated opening hours as 11:30am (so we could have made a mistake but it really wasn't clear), my friend...

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The HGW community like this place for...

  • Dinner46 votes
  • Vibrant/Noisy42 votes
  • Lunch41 votes
  • After Work38 votes
  • Cheap Eat/Budget30 votes
  • Ala Carte15 votes
  • Chillout14 votes
  • Girls Night Out13 votes
  • Boys Night Out12 votes
  • Children/Family11 votes
  • Hidden Find9 votes
  • Romance/First Dates9 votes
  • Brunch7 votes
  • Anniversary6 votes
  • Birthdays6 votes
  • Relaxed6 votes
  • Fine Dining5 votes
  • Trendy5 votes
  • People Watching4 votes
  • Wine Lists4 votes
  • Large Groups/Gathering3 votes
  • Live Band3 votes
  • Night Out3 votes

More

  • confit of duck with orange segments and saute s***22 votes
  • pan fried foue gras with lentils and pickled onion12 votes
  • Angel Hair Pasta with Tiger Prawn and Lumpfish; Co11 votes
  • confit of duck with orange segments and saute shitake11 votes
  • chocolate hazelnut8 votes
  • Salty caramel lava cake6 votes
  • Saveur Pasta5 votes
  • Foie Gras with Poached Apple4 votes
  • beef bourguignon with root vegetables and mixed gr3 votes

More

  • Confit of duck with orangeConfit of duck with orange
  • SeabassSeabass
  • Beef Bourguignon with rootBeef Bourguignon with root
  • Pan-seared foie grasPan-seared foie gras
  • Tofu Cheesecake with Passionfruit SauceTofu Cheesecake with Passionfruit Sauce
  • Foie gras with raisins and portFoie gras with raisins and port
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What others are saying...

Julyan Lee • Monday at 3:41pm2 reviews 0 followers

Food:
 
It is pretty nice and good. We had the beef and chicken it was nicely done. The taste isn't too salty or heavy as well. For the price it isn't too bad but I had better I'd say.
 
Service:
 
Don't expect too much in terms of their service here. One word. TERRIBLE. We saw on FaceBook it indicated opening hours as 11:30am (so we could have made a mistake but it really wasn't clear), my friend...

Read on

Hungrygal1234 • 06 Sep 20143 reviews 0 followers

Delicious French food at very affordable price. Love the Duck Confit! Just the place is a bit too crowded...

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fishaberry • 03 Jul 201411 reviews 0 followers

More photos and detailed review here: http://blog.myfatpocket.com/eijgniy/2013/12/03/saveur-at-purvis-street/

P
opular dishes are totally overated. Duck confit waas okay-ish, and the Chicken stuffed with foie gras has a stinky smell..
Service was very good though..
Salted caramel lava cake was good too!

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