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Back to Saveur#01-04, Talib Court, 5 Purvis Street
77%100%127
Overall Rating
Food/Drink
Ambience
Value
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Price Range

$25/pax

based on 87 reviews
Top Must Try Dishes
confit of duck with orange segments and saute s***21 votes
pan fried foue gras with lentils and pickled onion12 votes
Angel Hair Pasta with Tiger Prawn and Lumpfish; Co11 votes
confit of duck with orange segments and saute shitake11 votes
chocolate hazelnut8 votes
Salty caramel lava cake6 votes
Saveur Pasta5 votes
Foie Gras with Poached Apple4 votes
beef bourguignon with root vegetables and mixed gr3 votes

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Suitable For
Dinner46 votes
Vibrant/Noisy42 votes
Lunch41 votes
After Work37 votes
Cheap Eat/Budget30 votes
Ala Carte15 votes
Chillout14 votes
Girls Night Out13 votes
Boys Night Out12 votes
Children/Family11 votes
Hidden Find9 votes
Romance/First Dates9 votes
Brunch7 votes
Anniversary6 votes
Birthdays6 votes
Relaxed6 votes
Fine Dining5 votes
Trendy5 votes
People Watching4 votes
Wine Lists4 votes
Large Groups/Gathering3 votes
Live Band3 votes
Night Out3 votes

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What others are saying...

fishaberry
 • 03 Jul 2014 9 reviews 0 follower
Overall
Food/Drink
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More photos and detailed review here: http://blog.myfatpocket.com/eijgniy/2013/12/03/saveur-at-purvis-street/

P
opular dishes are totally overated. Duck confit waas okay-ish, and the Chicken stuffed with foie gras has a stinky smell.. 
Service was very good though..
Salted caramel lava cake was good too!
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Euwene
 • 08 Jun 2014 2 reviews 0 follower
Overall
Food/Drink
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Service
Pros:
Very good tasting French food at an affordable price

Cons:
Portions are very small, one dish is insufficient to fill a guy up.
Very slow service, had to wait 1h to get seated when we arrived approx 30 min after they opened for the weekend dinner crowd, and almost another hour just to get our food.
The portion for a Chicken Roulade is too small!
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I spent $19 per person.

I added 3 photos
  • Seabass
  • Beef Bourguignon with root
  • Confit of duck with orange

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Kaushal Shetty
 • 12 Apr 2014 1 review 0 follower
Overall
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We tried the duck confit and the pan fried foue gras as recommended. The duck confit could have been neater in terms of presentation, however it tasted really good. The Foue gras has to be the best dish the there.
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Must tries: confit of duck with orange segments and saute s***, pan fried foue gras with lentils and pickled onion

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