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Back to Saveur#01-04, Talib Court, 5 Purvis Street
77%100%125
Overall Rating
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Price Range

$25/pax

based on 85 reviews
Top Must Try Dishes
confit of duck with orange segments and saute s***21 votes
pan fried foue gras with lentils and pickled onion12 votes
Angel Hair Pasta with Tiger Prawn and Lumpfish; Co11 votes
confit of duck with orange segments and saute shitake11 votes
chocolate hazelnut8 votes
Salty caramel lava cake6 votes
Saveur Pasta5 votes
Foie Gras with Poached Apple4 votes
beef bourguignon with root vegetables and mixed gr3 votes

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Suitable For
Dinner46 votes
Vibrant/Noisy42 votes
Lunch41 votes
After Work37 votes
Cheap Eat/Budget30 votes
Ala Carte15 votes
Chillout14 votes
Girls Night Out13 votes
Boys Night Out12 votes
Children/Family11 votes
Hidden Find9 votes
Romance/First Dates9 votes
Brunch7 votes
Anniversary6 votes
Birthdays6 votes
Relaxed6 votes
Fine Dining5 votes
Trendy5 votes
People Watching4 votes
Wine Lists4 votes
Large Groups/Gathering3 votes
Live Band3 votes
Night Out3 votes

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What others are saying...

Kaushal Shetty
 • 12 Apr 2014 1 review 0 follower
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We tried the duck confit and the pan fried foue gras as recommended. The duck confit could have been neater in terms of presentation, however it tasted really good. The Foue gras has to be the best dish the there.
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Must tries: confit of duck with orange segments and saute s***, pan fried foue gras with lentils and pickled onion

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spunktitude
 • 07 Apr 2014 12 reviews 0 follower
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Saveur is a great place for casual dining with your friends (or first dates) and not burn a hole in your pocket. The menu is standard but well-made (look out for the monthly specials). I will definitely visit the restaurant whenever I crave for the sinful foie gras, or urge for some affordable gourmet indulgence.

Read here for more on what to order: http://spunktitud3.wordpress.com/2014/03/07/saveur-french-food-on-a-shoestring/
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Must tries: confit of duck with orange segments and saute s***, Foie Gras with Poached Apple, beef bourguignon with root vegetables and mixed gr

I also recommend this place for:
After Work, Boys Night Out, Cheap Eat/Budget, Chillout, Dinner, Girls Night Out, Night Out, Relaxed, Romance/First Dates, Vibrant/Noisy
I added 4 photos
  • Pan-seared foie gras
  • Tofu Cheesecake with Passionfruit Sauce

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candy girl
 • 15 Mar 2014 122 reviews 3 followers
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For the full post and pictures visit toseetofeeltoeat




We ordered a Saveur's Pasta, a Salmon Confit, and Mushroom Cappuccino as starters to share.

The Saveur's Pasta was pasta tossed with chilli oil, fine-chopped Japanese konbu, sakura ebi, with minced pork sauce. The pasta was done al dente, springy and delicious. The Saveur's Pasta may look simple and unimpressive, but it was definitely a winner. 


The Salmon Confit was equally good. The slice of salmon was sweet and tender, and went perfectly well with the lemon vinaigrette.

The Mushroom Cappuccino was my friend's favourite item but I found it pretty ordinary. Granted, it was served like a cup of cappuccino with foam on top but it tasted like a watered down version of mushroom soup.

We each had a Duck Confit as our main dish. The duck leg confit sat on a bed of home made mashed potato, and sauteed shitake mushroom. The duck leg was done very well. It was crispy on the outside and really tender within. I was especially fond of the shitake mushrooms which were so soft and well-marinated!


We ordered a Salted Caramel Lava Cake for dessert. It was so delicious! Warm salted caramel spilled out of the cake when I sliced it, going perfectly well with the soft moist cake. It was sweet and salty all at once. The cake was a wondrous end to a fantastic meal at Saveur. I will definitely be back. 
 


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Must tries: confit of duck with orange segments and saute s***, Saveur Pasta, Salty caramel lava cake

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