Ok I confess, I am French, but it doesn't mean my judgement is paramount. Am just sharing: this is the only place in Singapore where I found the taste, the saveur of hearty though subtle French food. Everything is just right: duck confit with duck leg cooked to crispy perfection, foie gras in different cooking modes, etc etc
Don't believe me? just give it a try cos it won't hurt you fooding budget too. Excellent value for such quality products meal. Why ? no fancy French angmo chef, or sommelier. Just talent in the kitchen and foodstuff sourcing make it a true French heartland cuisine experience.
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