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We ordered a Saveur's Pasta, a Salmon Confit, and Mushroom Cappuccino as starters to share.
The Saveur's Pasta was pasta tossed with chilli oil, fine-chopped Japanese konbu, sakura ebi, with minced pork sauce. The pasta was done al dente, springy and delicious. The Saveur's Pasta may look simple and unimpressive, but it was definitely a winner.
The Salmon Confit was equally good. The slice of salmon was sweet and tender, and went perfectly well with the lemon vinaigrette.
The Mushroom Cappuccino was my friend's favourite item but I found it pretty ordinary. Granted, it was served like a cup of cappuccino with foam on top but it tasted like a watered down version of mushroom soup.
We each had a Duck Confit as our main dish. The duck leg confit sat on a bed of home made mashed potato, and sauteed shitake mushroom. The duck leg was done very well. It was crispy on the outside and really tender within. I was especially fond of the shitake mushrooms which were so soft and well-marinated!
We ordered a Salted Caramel Lava Cake for dessert. It was so delicious! Warm salted caramel spilled out of the cake when I sliced it, going perfectly well with the soft moist cake. It was sweet and salty all at once. The cake was a wondrous end to a fantastic meal at Saveur. I will definitely be back.
Must tries: confit of duck with orange segments and saute s***, Saveur Pasta, Salty caramel lava cake
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