Saveur (Bugis)
5 Purvis Street
#01-04 Talib Court
Tel: 63333121
73%
95 Votes
Reviews

DrFiloCT
recommends this place.
Worth returning to
01 May 2013This is not my 1st time in Saveur and business seems to be flourishing. The front of house was efficient and friendly and orders were quickly dispatched. The duck confit was as pleasant as I remembered it. The skin crisp, and the meat juicy. The orange slice is a sensible garnish, if eaten towards the end of the course when meat salinates near the bone. The beef short ribs were tender with just the right hint of tannins.The foie gras was seared just fine. However, the discrepancy between plates was evident: more liver on one plate less lentils on another. Also, it was noticeable that on of the most popular dishes, the angel hair pasta lacked the usual flavours we've grown fond of. The downside with more new chefs cooking: quality control becomes an issue. The pasta becomes more exciting when mixed with the foie gras and it becomes an enjoyable dinner again. Overall, Saveur remains a pleasurable dining experience.
: confit of duck with orange segments and saute s***, pan fried foue gras with lentils and pickled onion, Angel Hair Pasta with Tiger Prawn and Lumpfish; Co, beef short ribs
I also recommend this place for:
After Work, Ala Carte, Birthdays, Dinner, Lunch

Patric Choy
recommends this place.
affordable french cuisine in town
30 Apr 2013affordable french cuisine for the masses... the confit of duck with orange segments, foie gras with poached apple, chocolate hazelnut mousse are all hits in my opinion.
_____________________________
Little Charlene and I love to check out all the best cafes in Singapore!
Signing off, wanderingbeansprout
PS: Check out my link to all the best hangouts and cafes we have visited in Singapore! Over 100 and still counting ;)
http://wanderingbeansprout.blogspot.sg/
_____________________________
Little Charlene and I love to check out all the best cafes in Singapore!
Signing off, wanderingbeansprout
PS: Check out my link to all the best hangouts and cafes we have visited in Singapore! Over 100 and still counting ;)
http://wanderingbeansprout.blogspot.sg/
: confit of duck with orange segments and saute s***

heweey
recommends this place.
Affordable French Cuisine
07 Apr 2013For full review, visit: http://heweey.blogspot.sg/2013/04/saveur-at-far-east-plaza.html
Saveur is an afforadable and chic french food resturant to go to! They hava a branch at Purvis and now their new branch is at Far East!
Although the food choices may be limited, but food quality is ensured and prices are kept affordable for consumers to keep on coming back without burning a hole in their pockets! Their signature dish is definitely the duck confit! It cost about $10.90 while their other main courses are almost all < $20. Such prices are very worth it for French cuisine!
The interior of the new Saveur branch at Far East looks more 'atas' than the Purvis; not that it is better, just a different feel to it! Purvis' gives a homey and cosy feel while Far East's more classy feel! Nonethless, both ambience are still good for you to being a friend to chill or your bf/gf for a romantic dinner!
Saveur is an afforadable and chic french food resturant to go to! They hava a branch at Purvis and now their new branch is at Far East!
Although the food choices may be limited, but food quality is ensured and prices are kept affordable for consumers to keep on coming back without burning a hole in their pockets! Their signature dish is definitely the duck confit! It cost about $10.90 while their other main courses are almost all < $20. Such prices are very worth it for French cuisine!
The interior of the new Saveur branch at Far East looks more 'atas' than the Purvis; not that it is better, just a different feel to it! Purvis' gives a homey and cosy feel while Far East's more classy feel! Nonethless, both ambience are still good for you to being a friend to chill or your bf/gf for a romantic dinner!
I also recommend this place for:
After Work, Ala Carte, Anniversary, Birthdays






