earl grey tasted metallic, a far cry from the one at salted caramel
lychee sorbet was so-so, tasted slightly plastic but passable.
strawberry cheesecake was absolutely horrid.
Inaccessible place...if you're thinking of driving then don't bother, taking the bus is probably more convenient
Waffles took quite long to come...my mum and i were almost done with our ice-cream before my dad's waffles came. One customer asked a young waitress how long it would take for the waffles to be done - the young waitress then asked the auntie cooking the waffles. She replied "10 mins", then stopped the young waitress who was about to tell the customer that. Lol.
Only consolation is that the prices are real cheap:
single scoop: $2.9
double scoop (med): $3.9
double scoops (large): $4.9
triple scoop (jumbo) : $6.5
5 scoops (good if you're sharing with friends): $6.9 !!
Cones/Waffle bowls were $.60
Waffles (plus one scoop of ice-cream): $5+ if i'm not wrong.
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned