I tried Senor Burrito for the first time 2 months ago. I ordered a pulled pork burrito with veggies, beans, rice, sour cream, and guacamole and chipotle salsa. It was mediocre. I thought they could have been more generous with the fillings, because my burrito looked so flat! It was also *extremely* oily (as in, oil/sauce was literally dripping/spilling out of my burrito as I ate it, and it was SO messy). I'm not sure why, though - either the chipotle salsa or the pulled pork, I suppose?
Service-wise, the employees were friendly enough, but the lady making my burrito could honestly have been a bit faster! She took forever to prepare my order.
Overall, I was quite disappointed with my burrito (especially since Mexican food is rather hard to come by in Singapore). Wouldn't revisit.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned