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Shin Sapporo Ramen (Century Square)

AsianJapanese
Sapporo in Japan has been hailed as the place of creation of the famous miso ramen. Shin Sapporo Ramen brings the authentic taste of sapporo style ramen by using freshly handmade noodles and the freshest ingredients served with soup made from an age old recipe.

Mon - Sun: 11:00 - 22:00

+65 67836304
$20 based on 13 submissions
After Work (3 votes), Children/Family (3 votes), Dinner (3 votes)
Lepak With Yaops

Summer Menu till 31st Oct

Introducing the Summer Menu which is available across all 4 outlets, be sure to try them out before it's over!

Tenchirashi Ramen:
A light taste chilled ramen served with mixture of tempuras, prawn, shitake and shimeji mushrooms, lady fingers, and top off with poached egg.

Miso Tofu Steak:
A rich in protein option featuring tempura tofu and potato deep fried till golden brown, topped with home-made miso paste served in hot-plate.

Ebi Tofu:
Cold appetizer that combines prawn and tofu to enjoy a lighter taste, served with our home-made sesame sauce.

More pics and thoughts at http://lepakwithyaops.com/shin-sapporo-ramen-birthplace-of-miso-ramen/

The HGW community like this place for...

Overall
Based on 13 votes
Food/Drink
Value
Ambience
Service
21 Sep 2014 • 160 reviews • 6 followers

Summer Menu till 31st Oct

Introducing the Summer Menu which is available across all 4 outlets, be sure to try them out before it's over!

Tenchirashi Ramen:
A light taste chilled ramen served with mixture of tempuras, prawn, shitake and shimeji mushrooms, lady fingers, and top off with poached egg.

Miso Tofu Steak:
A rich in protein option featuring tempura tofu and potato deep fried till golden brown, topped with home-made miso paste served in hot-plate.

Ebi Tofu:
Cold appetizer that combines prawn and tofu to enjoy a lighter taste, served with our home-made sesame sauce.

More pics and thoughts at http://lepakwithyaops.com/shin-sapporo-ramen-birthplace-of-miso-ramen/
19 Jan 2013 • 1 review • 0 follower

average ramen

The so called thickest Soup base is rather diluted. I'm a ramen lover but yet it wasn't tasty enough to make me finish one bowl of it. May b suitable for people who like light soup base.
14 Feb 2012 • 5 reviews • 0 follower

The best pork bone soup with no MSG

My husband tried this once with his colleagues for lunch and he was hooked ever since. He keeps telling me about it for weeks, before I finally relent to try it, as I thought it will be just like any other ramen shop. But I was wrong, because this ramen is no ordinary. We especially likes the Hakata tonkotsu ramen, with generous serving of ingredients. But the main kick is the soup. It is the bomb.. I am a skeptic for tasty Japanese soup as my first impression is that the tasty Japanese soup usually has tons of MSG. But I was wrong about this. It is very tasty and with no MSG.. just good 'ol pork bone. We also love the salad, the gyoza.. overall it is great food, without pretense. Service is also good. We don't have to wait too long for the food and it comes piping hot.. Definitely our favorite place for ramen..

17 Jun 2011 • 1909 reviews • 258 followers

ramen and more

I remembered when Shin-Sapporo first opened in Suntec, the proprietor had just come back from a learning stint in Japan where he was trained on the art of making ramen. Driven by the passion to bring authentic ramen to Singapore, that spurred the opening of the first outlet.

Fast forward a few months later, and that success has led him to open one more outlet at Century Square, and thus people from the east no longer have to travel to town in order to get a taste of the good stuff.

I recently had the chance to visit this outlet and tried a variety of items, including some of their latest offerings.

I started with the pumpkin croquette, which was wonderful. Unlike the usual potato croquette, this one has a slight sweet finish.

I also tried the chicken yakitori. The meat used was very tender although some may find it a tad salty.

Ramen - that was what I came here for, and I had a bowl of the soulful Wakayana Tonkatsu Shoyu Ramen ($14.80). This is a mix between the usual heavy tonkatsu broth and the lighter shoyu flavour, an ideal choice if you are not a person of extremes. As usual, I tagged on an additional egg ($1.50) as the it is the only place I know that is able to do it perfectly - firm on the outside but soft on the insides.

I tagged along the Menchi ($4), which is a salty minced pork that can be consumed with ramen or with rice. Since the last time I visited, there has been a change such that they use a more firmer meat rather than mincing it entirely.

Finally, ended the meal with the Tonkatsu Curry - a very filling curry with a generous portion of tonkatsu. Here, they do it the authentic Japanese style in which there is a layer of fat above the meat. For the healthy eaters, nothing to fret as this can be easily cut off.

There you have it, something for everyone. Many of the additional items, such as the pumpkin croquette and yakitori were added into the menu so that family members (particularly children) who may not want to eat ramen can have something to enjoy. However, if you are going to make the trip down to the restaurant, it is the freshly handmade ramen that is a must try.

18 May 2011 • 44 reviews • 2 followers

Curliest & Springiest Miso Ramen

New Japanese Restaurant at Century Square, how refreshing! Especially when it is located on same side of HK, Taiwan, Wangs Cafe.

The noodle was definitely the noodle to my liking, it was a bit thick, curliest, springiest noodle I've ever eaten in Ramen Restaurants. The soup was delicious, not too saltish either, the Shin Sapporo Miso Ramen consisted of corn, bamboo shoot, bit of sesame, 2 slices of Yakibuta/Slice of Grilled Pork Meat, Seaweed and the Egg. It even has Mildly Spicy version which I would give a try next time.

The provided fried garlic slice on every table also a plus, I reminded me of Hakata Ramen which used fresh garlic, it was definitely gave more oompphh to the broth.

It also offers a selection of Add-On Items, such as Butter, Corn,

I would recommend the Shin Sapporo Gyoza to go along, the gyoza was succulent, tender with right amount of sauce to dip in.

Service was attentive and friendly and seating areas quite nicely spaced out, it didn't give any trouble going out from in between table.

It certainly became one of my faves dining venue around Tampines malls.