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Si Chuan Dou Hua Restaurant (Kitchener Road)

4

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11 reviews

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AsianCantoneseChineseSichuan
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. Admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring.

Mon - Fri: 11:30 - 14:30

Mon - Fri: 18:30 - 22:30

Sat, Sun &: 11:30 - 16:00

Sat, Sun &: 18:30 - 22:30

+65 64283170
$41 based on 12 submissions
Business Dining (6 votes), Children/Family (5 votes), Dinner (5 votes)
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Choo Yao Chuen

Its not all about Si Chuan only

I was initially reluctant to accept a friend's invitation to dine here because I'm really not a fan of Si Chuan cuisine. Thankfully, their cantonese dishes are good. Delicious and good presentation. Ambiance here is also nice couple with good service. Overall, was a good dining experience depsite my initial hesitation.

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22 Dec 2014 • 80 reviews • 0 follower

Its not all about Si Chuan only

I was initially reluctant to accept a friend's invitation to dine here because I'm really not a fan of Si Chuan cuisine. Thankfully, their cantonese dishes are good. Delicious and good presentation. Ambiance here is also nice couple with good service. Overall, was a good dining experience depsite my initial hesitation.
Overall
Food/Drink
Value
Ambience
Service
25 Aug 2014 • 1 review • 0 follower

Good for dim sum lovers!

I was there using the UOB credit card promotion of 2 for 2 dim sum buffet. this place has a very good ambience, quality food and service. Certainly recommend this for dim sum lovers.

You may find more photos and reviews,
https://reallyjerry.wordpress.com/2014/08/24/四川豆花-parkroyal-kitchener/
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31 Oct 2013 • 22 reviews • 0 follower

Serving up nostalgia in the form of charcoal roasted delights

Riding on the waves of nostalgia evoked by its popular Nostalgic Dim Sum Buffet Feast, Si Chuan Dou Hua at PARKROYAL on Kitchener Road once again serves up nostalgia in the form of charcoal-cooked claypot rice (煲仔饭). A rare find in Singapore these days, the dish will be prepared with a traditional charcoal stove at diners’ tables, ensuring guests a memorable dining experience in comfortable interiors. I believe most of us have fond memories of eating claypot rice. For me, the best experience that I love getting out of eating claypot rice is the excitement derived from getting a whiff of that smoky fragrance from the lightly burnt rice.

For more photos and full review: http://missuschewy.com/2013/09/23/si-chuan-dou-hua-serving-up-nostalgia-in-the-form-of-charcoal-roasted-delights/
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