HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Si Wei Mao Cai

4.8

Eatability rating

8 reviews

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AsianChineseSichuan
Located at Mosque Street in the Chinatown area, Si Wei Mao Cai serves traditional Sichuan Cuisine.

Mon - Fri: 11:00 - 22:30

Sat - Sun: 11:00 - 00:00

+65 62231170
$22 based on 20 submissions
After Work (5 votes), Dinner (5 votes), Large Groups/Gathering (5 votes)
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Riann Goettl Seymour
5

Our Favorite Sichuanese Place! Yum!

Great spicy Sichuanese food! One of our favorite places. Love the spicy fried chicken, sliced beef in spicy oil, green beans, egg plant and dumplings. Best to call and make a reservation as it gets crowded.

The HGW community like this place for...

  • Mao Cai4 votes
  • eggplant3 votes
  • Dry Pot2 votes
  • Duck with potatoes1 vote
  • fried green chili appetiser1 vote
  • sliced potato1 vote
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Latest Community Reviews:
02 Aug 2014 • 1 review • 0 follower

Our Favorite Sichuanese Place! Yum!

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Great spicy Sichuanese food! One of our favorite places. Love the spicy fried chicken, sliced beef in spicy oil, green beans, egg plant and dumplings. Best to call and make a reservation as it gets crowded.
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15 Dec 2011 • 0 review • 0 follower

it brings genuine sichuan food to SG!

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the best sichuan restaurant in singapore! it is totally worth a try and i started to miss my hometown already!!!
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15 Dec 2011 • 0 review • 0 follower

Best restaurant won't make you disappointed!

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This is the first mao cai restaurant in Singapore. All dishes looks exactly the same as their menu pic shows. The taste reminds me of the days in Sichuan with my friends and families. The chief cook really deserves a five star~!
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01 Aug 2011 • 5 reviews • 16 followers

Gem of a find in obscurity

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Chanced upon this establishment while on a walk along Mosque Street. The menu was refreshing compared to other Sichuan establishments in Singapore with a good mix between mind-numbingly spicy dishes and other unusual eats like 干锅茶树菇 which is essentially a dry-fried mushroom pot with suitable use of aromatics to enhance the flvours of the fungi.

土豆鸭 is another interesting rustic dish to sample. Essentially a stew, the duck was melting off the bones and made a nice play of texture against the potatoes.

I will definitely be coming back with a larger group to sample other delights on their menu. Service was impeccable. Could be because they were relatively quiet during dinner service last night.

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  • 土豆鸭
29 Jul 2011 • 2 reviews • 0 follower

Most authentic Sichuan Food in Singapore

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My Ang Moh friend told me this place because he knows I like spicy food. So I went there for dinner with him one day after work. We ordered eggplant, fish and mao cai (all are signature dishes). I have to say this is the best Si Chuan food in Singapore. If you like spicy food, you must have a try :-)
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned