the best sichuan restaurant in singapore! it is totally worth a try and i started to miss my hometown already!!!

This is the first mao cai restaurant in Singapore. All dishes looks exactly the same as their menu pic shows. The taste reminds me of the days in Sichuan with my friends and families. The chief cook really deserves a five star~!

Chanced upon this establishment while on a walk along Mosque Street. The menu was refreshing compared to other Sichuan establishments in Singapore with a good mix between mind-numbingly spicy dishes and other unusual eats like 干锅茶树菇 which is essentially a dry-fried mushroom pot with suitable use of aromatics to enhance the flvours of the fungi.

土豆鸭 is another interesting rustic dish to sample. Essentially a stew, the duck was melting off the bones and made a nice play of texture against the potatoes.

I will definitely be coming back with a larger group to sample other delights on their menu. Service was impeccable. Could be because they were relatively quiet during dinner service last night.