Great-tasting food, reasonable prices and it's organic! My favourite dishes there are seafood pancake, fish maw soup, tom yam soup, honey-glazed chicken wings and of course their organic vegetables.

Their seafood pancake is quite unique, an-pan style. It is thin and crispy, with tasty filling of seafood. Goes well with the sauce provided or on its own.

Fish maw soup is a good alternative to sharks fin, with crab roe and meat added. Definitely a healthy dish.

Their tom yam soup is very spicy, so be warned. I find it better than the one at Thai Express and Lerk Thai. Almost on par with Than Ying.

I like the way they serve the honey-glazed chicken wings, only the mid-joints and cut expertly to make it convenient for diners. The dash of sesame seeds add another dimension to the sweetness.

Value for money. Just don't pop by on weekdays for lunch as they are closed. Yes, I tried :D and that's how I know.

My family went to eat in this restaurant last week. We love the ambience and the food served.Not forgetting the excellent rapport between owners and diners like us. We were recommended fish maw soup and honey glazed chicken. The chickens were good, and especially so if u dip in the sambal.Being a non-adventurous and fussy eater, I must say the fish maw soup is tasty as well.You guys ought to give it a try!

I live nearby so sooner or later I was bound to drop by and try it out.

The decor is interesting, with antique prints adorning multi-coloured walls. Not seen anything quite like it in Singapore (Picasso on a mad day maybe?).

The food is something special, fresh yet tasty. Quite a few items are certified organic e.g. tofu.

Have been here a few times and would recommend fish maw soup, honey glazed chicken, cold tofu with spring onion, sambal imperial shoot and beef cooked with ginger and onion. The girlfriend is nuts about the imperial shoot in particular.

The curry fish head is generous with tau pok and eggplant, and the gravy is delicious.

Definitely worth repeated visits.